Dumplings made from buckwheat and bird cherry flour with crab and cream cheese

Shred the crab and mix it with cream cheese and nutmeg.

Mix buckwheat flour with chokeberry flour, add 2 eggs and knead the dough. Let it rest for about 30 minutes.

Roll out the dough and shape the dumplings, adding the pre-prepared filling.

Boil the dumplings in boiling water for 8 minutes.

Serve the dumplings with the water they were boiled in and wakame seaweed.