Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Kars shashlik is a traditional Georgian dish that embodies the art of cooking meat over an open fire. Its history dates back centuries when mountain dwellers grilled juicy lamb, complementing it with aromatic spices and fresh herbs. This shashlik has a rich flavor thanks to a marinade of vinegar, onion, and greens that makes the meat tender and juicy. Grilled lamb kidneys add an unusual texture and unique flavor to the dish. Serving with lemon and greens adds freshness, while the 'Southern' sauce complements the rich flavor ensemble. Kars shashlik is perfect for cozy evenings with friends or family celebrations, creating an atmosphere of Georgian hospitality and enjoyment of traditional cuisine.
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A hit of Soviet nomenklatura feasts. The key ingredient, that is, massive pieces of meat fillet are rubbed and wrapped in the fat net of the same animal. The original version calls for lamb, but today it is legal to cook Karski shashlik from both beef and pork, disguising the fake with large cuts.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Pork skewers in southwestern beer style are a true gastronomic find, combining the spiciness of spices, tenderness of pork, and rich aroma of beer. This recipe has roots in Russian cuisine traditions and is enriched with notes of southwestern culinary influence. The marinade with dark beer, garlic, chili, and cumin gives the meat depth of flavor and tenderness while keeping it juicy on the grill. Sweet peppers add freshness and a light sweetness that complements the spicy base. Grilled over an open flame, these skewers become a festive treat perfect for friendly gatherings outdoors or cozy evenings at home with a glass of beer. They are served with crispy bread and fresh vegetables, creating a harmonious ensemble of flavors.
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Petersburg-style pork shashlik is a magnificent dish of Russian cuisine that embodies the best traditions of cooking meat over an open fire. This recipe is particularly known for its spicy marinade, which combines the tartness of red wine, the richness of white onion, and the sharpness of black pepper. The pork neck soaked in these aromas becomes surprisingly tender and juicy. Grilled over hot coals, the pieces of meat acquire an appetizing golden crust and a rich smoky aroma. It is customary to serve this shashlik with plenty of fresh herbs, a vegetable salad, and a glass of red wine, making it an ideal treat for warm friendly gatherings and family celebrations. Historically, this cooking method came to Petersburg from Caucasian culinary traditions but gained local notes due to the unique combination of ingredients.
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Turkey skewers in Maghreb style are a vibrant embodiment of Arab cuisine, rich in spice aromas and subtle flavor nuances. Cumin, coriander, and fennel heated in a hot pan reveal their spicy notes, creating a unique marinade for tender turkey fillet. Paprika and turmeric give the meat a rich color and warm Eastern aroma, while olive oil keeps it juicy and tender. Marinating overnight enhances the spice flavor, infusing every piece. The finished skewers are baked to a golden crust while retaining juiciness inside. Served with tomato sauce, baba ghanoush, and pita, it creates a harmonious blend of flavors characteristic of Maghreb cuisine.
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Georgian-style salmon shashlik is a harmony of delicate fish flavor with vibrant Eastern accents. Although the cuisine is labeled Italian, the dish is infused with Georgian spirit, combining aromatic spices, the tartness of pomegranate, and the spiciness of paprika. The salmon absorbs a marinade of tomato paste, lemon juice, and spices, becoming remarkably juicy with a light sweet-spicy note. Grilling on a mangal reveals depth of flavor while imparting a pleasant smoky aroma. Lemon and pomegranate seeds add freshness, while the 'Narsharab' sauce highlights and accentuates the flavor profile. This dish is perfect for festive gatherings and meetings with friends, pairing well with light vegetable sides and Georgian wines.
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Pork shashlik is the quintessence of Georgian hospitality and culinary mastery. Juicy pork infused with the aromas of basil, saffron, and coriander is gently marinated in dry red wine, revealing a rich and intense flavor. Onion rings add zest while fresh parsley brings lightness and freshness. This shashlik is cooked on a hot grill, acquiring a crispy crust outside while remaining tender and juicy inside. It is served hot, generously drizzled with marinade and complemented by traditional Georgian sauces. Perfect for heartfelt gatherings outdoors, filling the atmosphere with joy and the aromas of Caucasian cuisine.
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Georgian chicken shashlik is a true celebration of flavors and aromas. Georgian cuisine is renowned for its love of spicy marinades and vibrant ingredient combinations, and this recipe is no exception. Tender chicken fillet is infused with sour cream, juicy tomatoes, paprika, and aromatic adjika, giving the meat a rich flavor with a hint of spiciness. Grilled over coals, it becomes juicy inside and covered with an appetizing crust. The finishing touch is grape leaves that add fresh notes, while pomegranate seeds provide a slight tang and visual elegance. This shashlik is perfect for cozy family gatherings or festive feasts, and its rich Georgian character will make any meal unforgettable.
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Greek shashlik is a refined dish infused with the spirit of the Mediterranean. It reflects the culinary traditions of Greece, where marinades play a key role in creating rich flavors. The combination of lamb with olive oil, lemon, white wine, and aromatic herbs gives the meat tenderness and zest. Garlic Greek yogurt is the perfect sauce that highlights the freshness of the dish. This shashlik is ideal for summer gatherings in nature, where an open fire reveals its flavor depth. Inspired by ancient recipes, it carries the taste of traditions and the warm sunny character of Greek cuisine.
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In Armenian cuisine, shashlik is prepared not only from lamb, pork, goat meat, but also from vegetables. No feast in Armenia is complete without this dish. This Armenian shashlik, or rather, a salad of vegetables baked on a mangal , is served with meat cooked on coals
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Lamb shashlik with sweet peppers is a fragrant and juicy dish rooted in Greek traditions. Greeks have long valued marinating meat to make it tender and flavorful. Here, tender lamb is infused with a mixture of olive oil, lemon juice, garlic, and aromatic herbs, giving it incredible depth of flavor. Onions and sweet peppers add juiciness and a hint of sweetness that perfectly complement the meat. Grilled over coals, this shashlik takes on a light smoky note, making each bite truly unforgettable. The dish is perfect for a summer picnic or festive outdoor dinner, especially when paired with Greek sauces, fresh bread, and a glass of white wine.
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Lamb kebab with onions is a true embodiment of Mediterranean gastronomy, where the simplicity of ingredients combines with rich aroma and harmony of flavors. This recipe, originating from Greek cuisine, unites tender lamb marinated in onions, vinegar, and spices with the smoky scent of coals. The meat absorbs the tartness of lemon and the juiciness of fresh vegetables, creating a rich and deep flavor where the tenderness of lamb contrasts with the freshness of the garnish. This dish is perfect for friendly gatherings and celebrations; it is served with rice, herbs, and pomegranate juice that complements the flavor palette. Greek chefs have perfected the art of kebab making for centuries, turning it into an integral part of the region's culinary heritage.
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Chicken skewers with garlic and rosemary are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the spirit of cozy family gatherings. The history of skewers dates back to ancient times when meat cooked over an open fire became an integral part of feasting. This version is distinguished by the tenderness of chicken meat soaked in a spicy marinade of balsamic vinegar, olive oil, garlic, and aromatic rosemary. Grilled, the skewers acquire an appetizing golden crust, while the rich aroma of herbs makes it an ideal treat for friendly get-togethers or festive tables. Serving with a refreshing cucumber and tomato salad complements the flavor, creating a harmony of lightness and richness.
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Pork shashlik in vinegar is a true gem of Caucasian cuisine, rooted in ancient traditions of cooking meat over an open fire. The marinade of vinegar, salt, and sugar makes the meat extraordinarily tender and infuses it with a light sourness that reveals the natural sweetness of the pork neck. Onion rings complement the flavor of the juicy meat, while the aroma of smoke adds depth and richness. The finished shashlik is tender, juicy, and aromatic, with a subtle balance of sweet-sour notes and a hint of pepper's spiciness. Serving it with wine highlights its flavor nuances, making every meal special. It's perfect for warm evenings with friends amidst nature's song and cheerful conversations by the fire.
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