Salmon shashlik, Georgian style
1 serving
25 minutes
Georgian-style salmon shashlik is a harmony of delicate fish flavor with vibrant Eastern accents. Although the cuisine is labeled Italian, the dish is infused with Georgian spirit, combining aromatic spices, the tartness of pomegranate, and the spiciness of paprika. The salmon absorbs a marinade of tomato paste, lemon juice, and spices, becoming remarkably juicy with a light sweet-spicy note. Grilling on a mangal reveals depth of flavor while imparting a pleasant smoky aroma. Lemon and pomegranate seeds add freshness, while the 'Narsharab' sauce highlights and accentuates the flavor profile. This dish is perfect for festive gatherings and meetings with friends, pairing well with light vegetable sides and Georgian wines.
1
Make the marinade: mix all the marinade ingredients, add the salmon to the mixture, cover with a lid, place in the refrigerator, and leave for 2-3 hours (preferably overnight).
- Atlantic salmon fillet: 300 g
- Mayonnaise: 10 g
- Paprika: 1 g
- Black peppercorns: 1 g
- Tomato paste: 10 g
- Salt: 5 g
- Lemon juice: 5 ml
2
Grill the marinated salmon on the barbecue for 15 minutes.
3
Garnish with a slice of lemon, pomegranate seeds, and serve with 'Narsharab' sauce.
- Pomegranate seeds (arils): 25 g
- Lemon juice: 5 ml
