Greek-style shashlik
4 servings
30 minutes
Greek shashlik is a refined dish infused with the spirit of the Mediterranean. It reflects the culinary traditions of Greece, where marinades play a key role in creating rich flavors. The combination of lamb with olive oil, lemon, white wine, and aromatic herbs gives the meat tenderness and zest. Garlic Greek yogurt is the perfect sauce that highlights the freshness of the dish. This shashlik is ideal for summer gatherings in nature, where an open fire reveals its flavor depth. Inspired by ancient recipes, it carries the taste of traditions and the warm sunny character of Greek cuisine.
1
Cut the meat into small pieces and place it in a bowl. Add 2 tablespoons of olive oil, lemon juice and zest, wine, oregano, 3 minced garlic cloves, bay leaf, and a bit of black pepper. Mix, cover, and refrigerate overnight.
- Lamb fillet: 1 kg
- Olive oil: 3 tablespoons
- Lemon juice: 4 tablespoons
- Lemon zest: 2 teaspoons
- Dry white wine: 125 ml
- Oregano: 2 teaspoons
- Garlic: 5 clove
- Bay leaf: 2 pieces
- Ground black pepper: to taste
2
Pour the yogurt with the remaining minced garlic into a bowl, mix well, and let it sit for 30 minutes.
- Greek yoghurt: 250 g
- Garlic: 5 clove
3
Skewer the meat on 8 skewers and grill, brushing with remaining oil, for about 7-8 minutes. Serve with yogurt.
- Lamb fillet: 1 kg
- Olive oil: 3 tablespoons
- Greek yoghurt: 250 g
