Recipe Catalog
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Julien with truffle sauce is an exquisite dish of author cuisine that embodies luxury and refined taste. This recipe combines tender mushrooms simmered in cream with cream cheese, aromatic garlic, and onion. The final touch is the truffle sauce that gives the dish a noble flavor with earthy notes. Baked under a layer of mozzarella, parmesan, and goat cheese, the julien acquires a golden crust and rich texture. This gastronomic masterpiece is perfect for festive dinners or special occasions when you want to impress guests with something exceptional. Julien is traditionally served hot, allowing you to enjoy its rich aroma and velvety consistency.
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Chicken julienne in creamy sauce with a golden crust of parmesan is an exquisite dish of French cuisine that combines the tenderness of chicken fillet and the rich flavor of creamy sauce. This recipe originates from the traditions of classic French gastronomy, where julienne is a method of cutting ingredients and baking them in aromatic sauce. The cream gives the dish a velvety texture, while parmesan creates an appetizing crispy crust. A light acidity from lemon juice enhances the chicken's flavor, and a pinch of paprika adds spiciness. The dish is perfect for a cozy family dinner or a festive feast, and its rich taste harmonizes well with a glass of white wine. Served hot straight from the oven, it impresses with its tenderness and aroma.
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Julienne made from chicken breast and mushrooms in creamy sauce is an exquisite dish of French cuisine, embodying sophistication and harmony of flavors. The history of julienne is rooted in the French tradition of preparing finely sliced ingredients. Juicy pieces of chicken, tender mushrooms, and aromatic onions sautéed to a golden crust create a rich texture. The velvety sauce made from butter, flour, and milk adds softness and creamy richness to the dish. The finishing touch is a layer of melted cheese that forms an appetizing golden crust. Julienne is perfect for festive dinners and cozy home meals.
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This exquisite sauce is a true embodiment of French culinary elegance. Its base is a rich beef broth enhanced with noble Cahors wine, giving the sauce a deep wine hue. Cream softens the flavor, creating a delicate texture, while truffle oil adds a refined earthy note. With rosemary and black pepper, the sauce gains a spicy kick, and finishing touches of butter and green onions add silkiness and freshness. This sauce pairs perfectly with roasted meats, especially beef, and can transform any dish into a gastronomic masterpiece.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Spaghetti with truffle sauce is an exquisite dish of Italian cuisine that impresses with its refined taste and aroma. Truffles, a symbol of gastronomic luxury, give the sauce a rich, earthy note that pairs beautifully with tender chicken mince and spicy seasonings. Spaghetti infused with truffle essence and topped with a generous portion of grated Parmesan create a harmonious balance of textures—from velvety sauce to firm pasta. This dish is often served in elite restaurants but can also be made at home to enjoy the richness of flavors. It is perfect for a romantic dinner or special occasions when one wants to experience the taste of true culinary luxury.
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Braised beans with truffle and balsamic sauces is a refined dish that combines simplicity and elegance. Its base consists of tender green beans that retain their natural crunch and freshness. Chicken eggs add nutrition, while cherry tomatoes bring juiciness and a slight tanginess. The key elements are the truffle and balsamic sauces—they impart a noble aroma and rich flavor to the dish, balancing earthy and sweet notes. This dish is perfect for both a light dinner and a festive feast, impressing with its depth of flavor nuances. The simplicity of preparation makes it accessible, while the unusual ingredients add charm, transforming an everyday meal into a gastronomic delight.
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Julienne with leeks and mushrooms in béchamel sauce is an exquisite dish of European cuisine that combines the tenderness of mushrooms and the aroma of leeks. Béchamel, a classic French sauce, gives the dish a creamy texture and deep flavor with subtle hints of nutmeg. The origins of julienne trace back to the culinary traditions of France, where it became a symbol of sophistication. Served in individual cocottes and baked under a golden crust of hard cheese, julienne pairs perfectly with fresh bread or crispy baguette. This recipe is ideal for cozy family dinners or festive gatherings, impressing with its richness and aroma.
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Linguini with cheese sauce and truffle is the true embodiment of luxury in Italian cuisine. This exquisite recipe combines tender linguini with a velvety cheese sauce enhanced by the unique aroma of truffle. The dish roots in Italian gastronomic traditions where pasta pairs with rich cheese flavor and subtle earthy notes of truffle. The creamy consistency of the sauce enveloping the linguini makes each forkful a delight, while the addition of freshly grated truffle at the end enhances the complexity of taste. This dish is perfect for special occasions or dinners when you want to indulge in refined flavors and aromas. It pairs beautifully with white wine that highlights its depth. Linguini with cheese sauce and truffle is a gastronomic pleasure capable of impressing even the most discerning gourmets.
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Truffles in wine sauce are a gastronomic masterpiece, embodying sophistication and elegance. This rare and noble mushroom, with its rich, earthy flavor, combined with Madeira reveals deep aromatic notes enriched with caramelized onions. The dish draws inspiration from haute cuisine, where truffle symbolizes luxury and festive spirit. Soft truffle slices soaked in wine sauce melt on the tongue, leaving a rich and complex aftertaste. Perfectly served as a delicacy at special events or as the main highlight of a gourmet-worthy dinner.
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Chicken julienne with olives is a refined dish of French cuisine that embodies the harmony of flavors and textures. Tender chicken fillet, fried to a golden crust, combines with tangy olives and caramelized onions to create a rich bouquet of flavors. The creamy sour cream sauce with a hint of flour gives the dish a velvety consistency, while the baked cheese forms an appetizing golden crust. This julienne not only pleases the eye but also envelops with aromas that awaken the appetite. Ideal as an exquisite appetizer or main course on a festive table, it pairs well with white wine and fresh baguette, highlighting its sophistication and nobility. Simple to prepare yet elegant in presentation — a true gastronomic find!
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Chicken liver julienne with mushrooms is an exquisite dish that comes from European culinary traditions but takes on a special character in Italian cuisine. Tender chicken liver infused with the aroma of fried onions and mushrooms becomes velvety and rich. The creamy sauce made from sour cream and mayonnaise gives the dish a creamy texture, while the baked hard cheese creates an appetizing golden crust. This julienne is a true symphony of flavors, combining the tenderness of the liver, the richness of the mushrooms, and the creamy hint of the sauce. Served in individual ramekins, it is perfect for cozy family dinners or festive gatherings. The dish is especially good with crispy toasts or fresh baguette that can be dipped into the aromatic sauce. Chicken liver julienne is a refined choice for those who appreciate harmony of flavors and comfort food.
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Squid julienne with onions and mushrooms is an exquisite dish of French cuisine that combines the tenderness of seafood with the rich earthy tones of mushrooms. Its origin is linked to French traditions of baking in miniature portioned forms, where ingredients gain a special depth of flavor. Tender squid, lightly sautéed in oil, harmoniously pairs with aromatic onions and champignons, while a creamy sauce made from sour cream and flour gives the dish a velvety texture. The final touch—a baked cheese crust that is crispy and golden—highlights the richness of flavor. This julienne would be an ideal hot appetizer for a festive dinner or a cozy meal in the style of a French bistro, delighting with its refined and balanced taste.
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Seafood julienne with shrimp and mussels is a refined dish of French cuisine that embodies the tenderness of creamy texture and the rich taste of seafood. The history of julienne begins in classic French casseroles, where the combination of creamy sauce and baked cheese creates a harmonious duet of flavors. In this version, shrimp and mussels are immersed in a thick, velvety sauce, soaking up its creamy notes. A light crust of melted cheese adds zest and an appetizing texture to the dish. Perfect as an exquisite appetizer for a festive table or an elegant dish for a romantic dinner. The pleasant sea aroma combined with the creamy consistency makes this julienne an unforgettable gastronomic delight.
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Mushroom julienne with sour cream is a refined dish of French cuisine that has gained popularity worldwide. Its roots trace back to the traditions of exquisite appetizers served in small cocottes. Tender mushrooms sautéed in butter acquire a deep aroma, while the addition of wheat flour gives the sauce a light thickness. The mixture of sour cream, lemon juice, and salt enriches the flavor with a gentle tang, and the baked layer of hard cheese creates an enticing golden crust. This julienne is perfect as an exquisite appetizer or a light dish for a romantic dinner. Its creamy texture and harmony of flavors make each spoonful a true gastronomic delight.
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