Julienne with truffle sauce
2 servings
20 minutes
Julien with truffle sauce is an exquisite dish of author cuisine that embodies luxury and refined taste. This recipe combines tender mushrooms simmered in cream with cream cheese, aromatic garlic, and onion. The final touch is the truffle sauce that gives the dish a noble flavor with earthy notes. Baked under a layer of mozzarella, parmesan, and goat cheese, the julien acquires a golden crust and rich texture. This gastronomic masterpiece is perfect for festive dinners or special occasions when you want to impress guests with something exceptional. Julien is traditionally served hot, allowing you to enjoy its rich aroma and velvety consistency.
1
Chop the mushrooms finely.
- Button mushrooms: 150 g
2
Also chop the onion.
- Red onion: 1 head
3
Chop the garlic coarsely.
- Garlic: 3 pieces
4
Send the mushrooms to the heated oil in the pan and stir.
- Butter: 2 pieces
- Button mushrooms: 150 g
5
Add onion and garlic after 2 minutes.
- Red onion: 1 head
- Garlic: 3 pieces
6
After another 2 minutes, reduce the heat and pour in the cream.
- Single cream 10% fat: 10 ml
7
Salt and mix.
- Sea salt: to taste
8
Add cream cheese and season with black pepper. Mix and remove from heat after 5 minutes.
- Cream cheese (curd cheese spread): 2 tablespoons
- Ground black pepper: to taste
9
Combine mushrooms with mozzarella in a baking dish. Add truffle sauce.
- Pizza mozzarella (low-moisture): 30 g
- Truffle sauce: 1.5 tablespoon
10
Sprinkle parmesan on top.
- Grated Parmesan cheese: 1 tablespoon
11
Next, place the goat cheese and send it to the preheated oven at 180 degrees.
- Goat cheese: 2 tablespoons
12
The dish will be ready in 10 minutes!
