Chicken Julienne with Olives
4 servings
30 minutes
Chicken julienne with olives is a refined dish of French cuisine that embodies the harmony of flavors and textures. Tender chicken fillet, fried to a golden crust, combines with tangy olives and caramelized onions to create a rich bouquet of flavors. The creamy sour cream sauce with a hint of flour gives the dish a velvety consistency, while the baked cheese forms an appetizing golden crust. This julienne not only pleases the eye but also envelops with aromas that awaken the appetite. Ideal as an exquisite appetizer or main course on a festive table, it pairs well with white wine and fresh baguette, highlighting its sophistication and nobility. Simple to prepare yet elegant in presentation — a true gastronomic find!
1
Salt, pepper, fry the fillet, and cut it into small strips.
- Chicken breast fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Fry the finely chopped onion separately with the sliced olives, then combine everything and mix well.
- Onion: 1 head
- Black olives: 250 g
3
Mix flour with sour cream. Place chicken with olives and flour in cocottes, pour with sour cream sauce, and sprinkle with grated cheese. Put in the oven for 10 minutes.
- Wheat flour: 1 tablespoon
- Sour cream: 100 g
- Chicken breast fillet: 500 g
- Black olives: 250 g
- Hard cheese: 200 g
