Tender chicken julienne with mushrooms and cheese
6 servings
60 minutes
Julien with chicken, mushrooms, and cheese is one of the most elegant dishes of French cuisine, combining a delicate texture and rich flavor. The origins of julienne trace back to France, where it originally referred to a method of cutting ingredients but eventually evolved into a standalone dish baked in small ramekins. In this recipe, juicy chicken fillet is complemented by aromatic mushrooms and creamy sauce and baked under a golden crust of cheese. The finished julienne has a tender, creamy taste with a slight spiciness and is perfect as an appetizer or main course for a festive dinner. It can be served with crispy baguette, adding a contrast of crunchy bread to the velvety texture. This dish is not only delicious but also impresses with its elegance and sophistication.
1
Boil the chicken fillet until cooked, then chop it.
- Chicken breast fillet: 400 g
2
Grate the onions finely and fry them in olive oil. Add finely chopped mushrooms and chicken fillet to the onions. Add salt and pepper to taste. Fry on low heat for about 5 minutes.
- Onion: 2 heads
- Olive oil: 1 tablespoon
- Fresh mushrooms: 600 g
- Chicken breast fillet: 400 g
3
In a dry pan, roast the flour until golden, add cream, and bring to a boil. Combine the resulting mixture with chicken and mushrooms. Mix well.
- Wheat flour: 4 tablespoons
- Cream: 400 ml
4
Place the obtained mass in cocottes and sprinkle with grated cheese on top.
- Cheese: 200 g
5
Bake in a preheated oven at 180 degrees for 30-40 minutes.
