Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Either roti or paratha - Indian layered flatbread, juicy and fatty, but that's exactly how it should be. Recipe by Rjesh Thampliyal, chef of "Geography", a restaurant from the company "Doubleby". Recipe by Rjesh Thampliyal, chef of "Geography", a restaurant from "Doubleby".
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Indian flatbread paratha with greens and cheese is a refined dish of North Indian cuisine that captivates with its rich flavor and aroma. The paratha, soaked in ghee, is crispy on the outside and tender on the inside. The filling of paneer, Adyghe cheese, fresh cilantro, and spices adds brightness and richness to it, making each flatbread a true gastronomic delight. This dish is perfect for breakfast or a cozy family dinner. In India, paratha is traditionally served with yogurt, chutney or melted butter to enhance its flavor. This recipe incorporates traditional Indian culinary techniques to create a harmony of textures and aromas that leaves unforgettable impressions.
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Thai roti pancakes with banana are a refined dessert from street cafes in Thailand, where sweet aromas fill the air. Roti, brought by Indian traders, took on a unique form in Thailand, becoming crispy on the outside and tender on the inside. The thin dough soaked in butter wraps around juicy banana, creating a perfect balance of sweetness and light oiliness. This dessert is served with thick condensed milk or chocolate, adding even more richness. Banana roti can be seen in the hands of tourists strolling through the bustling streets of Bangkok or at family dinners where it symbolizes comfort and warmth. Its simplicity of preparation makes it accessible to everyone, while its taste consistently provides a sense of exotic delight.
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Aloo paratha is a classic dish of Indian cuisine from the Punjab state. These golden flatbreads filled with mashed potatoes, aromatic spices, and fresh herbs symbolize comfort and home warmth. The crispy crust pairs with a tender, spicy filling, creating a rich flavor bouquet with a hint of lemon's acidity and the warmth of curry. They are perfect as a standalone dish or accompanied by yogurt, chutney, and butter. Paratha is an essential element of Indian breakfast but is also served for dinner with spicy sauces. These flatbreads are not just food but part of culinary traditions passed down through generations. Making aloo paratha is an art that reveals the flavor of each ingredient and offers a moment of gastronomic delight.
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Indian cuisine varies from state to state, but one thing remains the same - the paratha flatbread, or paratha. It roughly translates as "layered flatbread": unleavened dough is rolled out several times, coated with ghee, and fried in a frying pan. There is also a second option, when the filling is placed between two thin flatbreads. To make it truly Indian, the filling must be really spicy.
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Indian-style rice is a true embodiment of Indian cuisine, a simple yet flavor-rich dish. Basmati, known for its delicate aroma and fluffiness, absorbs the depth of ghee and the spicy notes of ground cumin. This recipe reflects the tradition of Indian culinary art where even the most basic ingredients transform into gastronomic delight. Rice cooked with cumin takes on a warm, spicy character that perfectly complements spicy curries or vegetable stews. The secret lies in the final step: letting it rest under a dry towel to allow the flavors to meld together. In India, this cooking method is not just a way to make a side dish but an art of creating comforting, aromatic food that warms the soul.
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Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.
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Roti is a simple yet exquisite flatbread inspired by Indian culinary traditions. It originates from Sri Lankan street food, where chefs skillfully stretch the dough to create thin layers with a crispy crust and soft center. The taste of roti is neutral and slightly floury, making it an excellent complement to spicy fillings. The unique preparation feature is the hand-stretching technique that gives the bread its distinctive texture. It can be served with curry, vegetables, meat, or even sweet toppings. This versatile dish is suitable for breakfasts, snacks, or hearty dinners, combining simplicity and authenticity of Indian gastronomy.
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Recipe from the menu of the restaurant Sempre.
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Sweet Indian pilaf is a refined and aromatic dish rooted in the rich traditions of Indian cuisine. It features fluffy golden rice infused with warm spices and the gentle sweetness of dried fruits. Cardamom, cloves, cinnamon, and saffron create a magical bouquet of flavors that harmonizes with the natural sweetness of apricots and prunes. This dish delights the palate and fills the home with enchanting Eastern aromas. In India, sweet pilafs are often prepared for celebrations and family gatherings as they symbolize abundance and joy. It can be served as a standalone dish or as an unusual dessert. Sweet pilaf pairs wonderfully with nuts and yogurt, while its rich flavor makes it perfect for leisurely enjoyment.
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Cauliflower with potatoes in Indian spices is a fragrant and rich dish infused with the spirit of Indian cuisine. Its roots trace back to the traditions of North Indian gastronomy, where spices play a key role in enhancing the flavor of each ingredient. Roasted pieces of cauliflower and potatoes develop a golden crust and are then immersed in a rich spicy mixture of cumin, coriander, turmeric, and ginger. A bright touch of lemon juice and the heat of jalapeño add liveliness and balance to the dish. This versatile meal pairs perfectly with rice, fresh flatbreads, or spicy sauces, making it an excellent choice for a cozy home dinner or festive table. A true delight for lovers of Eastern aromas!
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Potato salad with Indian spices is an amazing combination of the softness of potatoes and the rich aroma of Eastern seasonings. This recipe draws inspiration from Indian culinary traditions, where the freshness of herbs and balance of spices create a true symphony of flavors. Lemon juice and ginger add a light spiciness, while cilantro brings freshness and a bright green hue. Chilling before serving allows the flavors to unfold, making the salad an ideal complement to spicy main dishes or a light snack on its own. This dish is perfect for summer gatherings and picnics, adding exotic notes to traditional salads. Try it once — and it will become your favorite recipe for a refreshing and aromatic meal.
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Mulligatawny is a spicy Indian soup with a rich history rooted in the era of British colonialism. The name comes from the Tamil 'milagu tanney', meaning 'pepper water'. This soup embodies a fusion of Indian spices and European culinary traditions. Its flavor is a harmony of tender chicken, aromatic spices, and a rich broth that warms and energizes. The addition of parsnip, carrot, and potato gives it softness, while red curry paste adds a spicy note. It is served with basmati rice that absorbs all the richness of flavors and fresh cilantro to complete the composition. This soup is perfect for a cozy home dinner or for exploring traditional Indian cuisine. It is nutritious, fragrant, and leaves a long-lasting pleasant aftertaste.
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Chapati is a traditional Indian flatbread that accompanies almost every dish in this cuisine. Its history dates back to ancient times when flour and water were the main ingredients of simple yet nutritious breads. Plain chapatis have a tender texture and a light wheat flavor, while the thin crispy coating after frying gives them special appeal. They are perfect for accompanying curries, vegetable dishes, or simply with melted butter. These flatbreads are an integral part of the Indian table, symbolizing simplicity and comfort, and their preparation becomes a true ritual connecting generations.
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Aromatic mango sauce in Indian style is the embodiment of vibrant flavors of traditional Indian cuisine. Its roots go back centuries when spices and exotic fruits became the foundation of the region's gastronomic culture. Thick, rich, with a slight tang of lemon and sweetness of mango, this sauce adds an Eastern flair to any dish. Turmeric and ginger give it a warming character, while tomato paste adds depth of flavor. It pairs perfectly with rice, meat, and vegetables, enhancing their taste with subtle spicy notes. It can be used as a dip or added to stews. This sauce is a true journey into the world of Indian cuisine where sweetness meets spiciness and the aromas of spices unfold in every layer.
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