Sweet Indian pilaf
4 servings
30 minutes
Sweet Indian pilaf is a refined and aromatic dish rooted in the rich traditions of Indian cuisine. It features fluffy golden rice infused with warm spices and the gentle sweetness of dried fruits. Cardamom, cloves, cinnamon, and saffron create a magical bouquet of flavors that harmonizes with the natural sweetness of apricots and prunes. This dish delights the palate and fills the home with enchanting Eastern aromas. In India, sweet pilafs are often prepared for celebrations and family gatherings as they symbolize abundance and joy. It can be served as a standalone dish or as an unusual dessert. Sweet pilaf pairs wonderfully with nuts and yogurt, while its rich flavor makes it perfect for leisurely enjoyment.
1
Heat vegetable oil in a pot, add rice, and fry until golden brown.
- Rice: 2 glasss
- Vegetable oil: 80 ml
2
Add dried fruits and spices (cardamom, cloves, cinnamon, saffron). Add salt and sugar to taste. Sauté for another 5-7 minutes, stirring occasionally.
- Dried apricots: 55 g
- Prunes: 55 g
- Salt: to taste
- Sugar: to taste
- Cardamom: to taste
- Cloves: to taste
- Cinnamon: to taste
- Saffron: to taste
3
Pour in enough water to be 2-3 cm above the rice level. Bring to a boil and cook on high heat until the water evaporates to the rice level. Cover and simmer on low heat until fully cooked.
4
Serve the pilaf in a mound on the plate.
