Recipe Catalog
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Sergey Astafyev from the Krombacher Beer Kitchen restaurant transforms the strong friendship of mushrooms and potatoes into a plump potato waffle, on which he places a whole meadow of fried chanterelles. There are two subtle points - firstly , the waffles turn out tasty if they have little flour, so it is worth baking them on the starch left over from grated potatoes (how to do this is described in detail in the recipe). Secondly, the dish looks especially nice if the chanterelles are very small, the size of a bottle cap - then the waffle becomes a large crispy plate for the mushrooms.
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15
Potato waffles with lard are a refined rustic recipe with hints of French charm. Crispy on the outside and tender on the inside, these waffles have a rich flavor thanks to the combination of potatoes, aromatic garlic, and sour cream. The lard adds a slight spiciness and enriches the texture. Served hot, they pair perfectly with sour cream or fresh herbs. This recipe recalls traditional potato dishes from the French provinces but with an original waffle twist. Suitable for a cozy home breakfast or as an unusual appetizer on a festive table.
7
3
40
Fried potatoes with chanterelles and garlic is a dish infused with the spirit of European rustic cuisine. Chanterelles, tender and with a light nutty note, pair perfectly with the crispy golden potato crust. Fragrant garlic and bay leaves add depth and richness to the dish. The simplicity of preparation makes this recipe ideal for a cozy family dinner or a warm autumn evening. The flavor of the dish shines particularly bright when served with herbs and fresh bread. It harmonizes perfectly with meat and vegetable appetizers and can also serve as a standalone treat for mushroom delicacy lovers. This combination of forest aromas and home warmth offers not only rich taste but also pleasant gastronomic memories.
8
4
120
Fried potatoes with chanterelles and onions is a dish embodying the coziness of Russian cuisine. Chanterelles, with their rich nutty flavor, perfectly complement the golden, crispy potatoes infused with the aroma of sautéed onions. Historically, mushrooms have played an important role in Russian cuisine, especially chanterelles that are easily found in the forests of the central region. The dish is perfect for both a home dinner and festive occasions. It's simple yet impressive: tender mushrooms add a refined texture while fresh parsley finishes the composition with a light note of freshness. It can be served as a standalone dish or as a side to meat or fish. A classic born from tradition and love for natural flavors!
6
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40
Fried chanterelles with potatoes in sour cream is a classic Russian dish that embodies the coziness of home cooking. Chanterelles, with their delicate nutty aroma, combined with the golden potato crust create a harmony of flavors, while sour cream adds creamy softness to the dish. This delicacy is often prepared during mushroom season, enjoying its rich taste and appetizing aroma of fresh forest gifts. It pairs perfectly with rye bread and herbs, creating a wholesome rustic meal. The dish is suitable for both everyday dinners and festive gatherings as it combines simplicity in preparation with a richness of flavor nuances.
8
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120
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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35
Yeast pie with chanterelles and potatoes is a fragrant treat that embodies the best traditions of European cuisine. Its roots trace back to rural cooking, where the combination of tender yeast dough and forest mushrooms symbolized nature's generosity. Chanterelles give the pie a subtle, nutty flavor that pairs excellently with the soft texture of potatoes. Vegetables fried to a golden crust complement the filling, creating a rich taste and pleasant contrast. Mushroom broth enhances the aroma, while a hint of garlic and black pepper adds depth to the flavor sensations. This pie is perfect for a cozy family lunch or festive gathering, filling the home with warmth and the scents of fresh baking.
15
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75
Pie with chanterelles and potatoes is a cozy and aromatic dish of European cuisine that combines tender dough, rich mushroom flavor, and the softness of potatoes. Chanterelles, known for their delicate nutty taste, together with onions and melted cheese create a rich and balanced bouquet of flavors. Potatoes add heartiness, while the golden crust transforms the pie into a true culinary masterpiece. Historically, such pies are popular in European countries where forest gifts play an important role in gastronomy. This pie is perfect for cozy home dinners, festive gatherings or as a fragrant treat with tea. The slight acidity of kefir in the dough makes it especially tender, while the layer of cheese adds the final note of gastronomic pleasure.
12
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120
Potatoes with chanterelles baked in cream are the true embodiment of the coziness of Russian cuisine. Chanterelles, with their bright forest aroma and delicate texture, combined with soft potatoes and thick cream create a harmony of flavors. The dish brings warmth to the home hearth as it reminds of traditional village treats. The golden crust of cheese gives it an appetizing look and a slight piquancy. It is perfect for a family dinner or festive feast. Baking in cream makes the potatoes especially soft while the mushrooms reveal their natural richness. This dish is a true gastronomic walk through an autumn forest filled with the aroma of fresh mushrooms and light creamy sweetness.
6
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80
Recipe from the restaurant "Magadan".
9
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30
Brand chef Ilya Blagoveshchensky shared a recipe from the Sapiens restaurant menu with us.
13
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60
Fried chanterelles with potatoes are a true embodiment of Russian cuisine, where simplicity meets rich flavor. Chanterelles, these forest delicacies, add a delicate nutty note to the dish, while golden potatoes provide heartiness. Sautéed in a mix of butter and vegetable oil, the mushrooms release their aroma, complemented by garlic and coriander for a piquant touch. This dish is perfect for a cozy home dinner or a festive table. Traditionally served with a dollop of sour cream and fresh green onions, it creates a harmony of flavors and textures. Chanterelles are known for their subtle mushroom aroma that pairs with the softness of potatoes, making this dish truly comforting and unforgettable.
11
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60
Potato waffles are an original dish of Russian cuisine inspired by the love for potato pancakes and waffles. Crispy on the outside and tender on the inside, they create a harmony of flavors through the combination of potatoes, onions, and spices. Fried in a waffle maker, they acquire an appetizing golden crust, and adding crab sticks and shrimp in a salad presentation makes the dish unusual and festive. They are perfect for breakfast, snacks or a light dinner. They can be served with sour cream and herbs for added freshness. This recipe has become popular among lovers of unusual variations of familiar dishes, turning the everyday ingredient - potato - into a gourmet treat. Waffles delight not only with their taste but also with their aesthetics, and their unique texture makes each serving unforgettable.
14
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45
Potato waffles are an original interpretation of classic French pastry turned into a crispy and aromatic treat. This recipe combines the tenderness of potatoes, the spiciness of garlic, and the lightness of sour cream, creating a balance of flavors and textures. Historically, potatoes were widely used in French cuisine, especially in rural areas where they were added to various dishes for heartiness and flavor. These waffles are perfect as a standalone dish or as a side to meat and fish dishes. They can be served with herbs, sauces, or even a slice of smoked salmon. The wonderful combination of airiness and crispy crust makes them a favorite for breakfasts and light snacks.
6
1
40
Mashed potatoes with chanterelles embody the coziness of home and the warm traditions of Russian cuisine. The delicate, airy puree made from selected potatoes whipped with milk acquires a velvety texture that perfectly complements the aromatic, slightly nutty chanterelles. The mushrooms, possessing a subtle taste of forest freshness, add elegance and depth to the dish. In ancient times, chanterelles were considered a delicacy; they were gathered in summer forests and added to hearty village dishes. This dish is perfect for a cozy family dinner or a festive table setting, filling the home with the aromas of the autumn forest. The presentation is simple yet exquisite: airy puree topped with golden chanterelles and a pinch of salt and pepper for perfect flavor balance.
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