Recipe Catalog
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Homemade yogurt in a multicooker is the embodiment of simplicity and health in one recipe. This delicate, velvety product with a slight tang and creamy flavor can be made with little effort. The tradition of making yogurt by hand dates back to ancient times when dairy products were naturally fermented. The modern method using a multicooker simplifies the process and makes it accessible to everyone. Yogurt is perfect for breakfast or a snack; it can be enjoyed on its own or complemented with honey, fruits, or nuts. It is a valuable source of probiotics beneficial for digestion and immunity. This recipe is a great opportunity to enjoy natural yogurt without preservatives and artificial additives while trying your hand at being a true culinary artist.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Homemade 'Zrazy' in a multicooker is a dish from Belarusian cuisine that combines the tenderness of minced meat and a flavorful filling. Historically, zrazy appeared as a type of stuffed cutlet, made in ancient times by adding various ingredients to the meat. In this recipe, the filling consists of sautéed onions, herbs, and eggs, giving the zrazy juiciness and rich flavor. Cooked in a multicooker, they turn out soft, evenly cooked, and incredibly appetizing. This is an ideal option for a cozy family dinner when you want to treat your loved ones to something delicious and hearty. Zrazy pairs well with potato or vegetable sides and can be complemented with favorite sauces to reveal a full spectrum of flavors.
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Yogurt dessert in a multicooker is a delicate blend of dairy products and fresh berries, creating a harmonious taste with a slight tang. Yogurt is made through fermentation, making it beneficial for digestion. The addition of blueberries gives the dessert natural sweetness and rich color, while whipped cream adds airy softness to the texture. The recipe's origins trace back to European cuisine, where simplicity and naturalness of ingredients are valued. This dessert is perfect for breakfast or a light snack and can also be an elegant finish to a meal. Cooking in a multicooker simplifies the process and ensures perfect consistency.
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Homemade yogurt ice cream is a delicate, refreshing dessert born from Italian cuisine. Its simplicity and lightness make it the perfect treat for warm days. The yogurt and cream base gives it a velvety texture, while honey adds natural sweetness. This dessert is versatile: it can be complemented with fruits, syrups, or chocolate to create new flavor variations. Yogurt ice cream is not just a pleasure but also a healthy choice as it is rich in probiotics and gentler than traditional creamy ice cream. Making it requires patience: the mixture is whipped every half hour to avoid ice crystals, and after six hours, enjoyment becomes reality. Italians appreciate it for its simplicity and elegance, while the homemade version allows for experimenting with flavors to create unique tastes.
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Natural homemade yogurt is a traditional Bulgarian product known for its soft, creamy taste and slight tanginess. Bulgarian yogurt has a long history tied to the pastoral culture of the Balkans. It is rich in beneficial bacteria that support digestion and pairs perfectly with fruits, honey, or nuts. Made at home, this yogurt retains purity and naturalness without additives. The fermentation process gives it a characteristic texture and rich flavor, making it an excellent option for breakfast or a light snack. Chilled, it becomes even more refreshing, especially in the summer heat. It is not just food but part of a cultural heritage passed down through generations.
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Homemade noodle soup is the embodiment of comfort in Russian cuisine. Its roots go back to ancient village traditions when housewives made noodles by hand, turning simple ingredients into true culinary delight. This recipe uses tender chicken fillet, golden potatoes, and aromatic onions that fill the broth with rich flavor. The noodles added at the end give the soup heartiness and softness. Cooking in a multicooker makes the process simple and convenient, preserving the maximum benefits of the ingredients. This soup is perfect for a home lunch—it warms the soul and brings you back to the roots of true home cooking.
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Homemade yogurt is the embodiment of naturalness and simplicity, offering the pleasure of a gentle, slightly tangy taste with a creamy texture. This recipe dates back to ancient times when people discovered the wonderful properties of milk fermentation. Yogurt is widely used as a standalone dish, an addition to fruits, honey or muesli, and as a base for sauces and desserts. It is made from milk and natural yogurt through gentle heating and fermentation in warmth, followed by maturation in coolness to allow all flavor nuances to unfold. It’s not just a product — it’s a health care choice since homemade yogurt is rich in probiotics that strengthen immunity and support digestion. There are no preservatives or artificial additives; just pure nature and love for real food.
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Chicken fillet in a multicooker with carrots and onions is the embodiment of Russian home cooking, simple yet incredibly tender. This recipe combines natural ingredients to create a soft, juicy dish with a subtle aroma of vegetables and dairy products. Kefir and yogurt give the chicken a refined creamy taste, while onions and carrots add a light sweetness. This dish is perfect for an everyday family dinner and for those who appreciate healthy eating. The ease of preparation in a multicooker makes it accessible even for novice cooks, and the result consistently delights—tender pieces of chicken soaked in sauce provide the warmth and comfort of traditional Russian cuisine.
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Roasted garlic dip with yogurt is an exquisite sauce that embodies the sophistication of French cuisine. Roasted garlic loses its sharpness, turning into a soft, sweet cream with nutty notes, and its combination with delicate yogurt, tangy mustard, and a hint of acidity creates a harmonious flavor. This dip pairs wonderfully with crispy baguette, fresh vegetables or roasted meat, adding rich aroma and noble texture to dishes. It can be used as a base for sauces or even as a spread for sandwiches. French chefs have valued the art of roasting garlic for centuries, transforming it into a soft, melting mass perfect for refined dishes. Roasted garlic dip with yogurt is the embodiment of elegance encapsulated in simple and natural ingredients.
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Grilled eggplants with yogurt sauce are a harmony of simplicity and exquisite taste. Inspired by American cuisine, this recipe combines tender, slightly sweet eggplants with a refreshing, tangy yogurt-based sauce. Baked until soft and then grilled, the eggplant rounds acquire a subtle smoky aroma and an appetizing golden crust. The yogurt sauce enriched with herbs and fresh vegetables adds lightness and a refreshing touch to the dish. It is the perfect side for meat, a light standalone dish, or an appetizer for summer evenings. The simplicity of preparation makes it accessible even for beginners, while the richness of flavor will delight true gourmets.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Chicken in yogurt with potatoes and shiitake is a dish that combines the tenderness of marinated meat, the softness of baked potatoes, and the rich flavor of shiitake mushrooms. The yogurt marinade with coriander, cayenne pepper, and paprika gives the chicken an exquisite aroma and tenderness. Shiitake mushrooms soaked before cooking add refined woody notes to the dish, while the potatoes become fluffy and absorb the marinade's flavors. This signature recipe embodies the idea of a harmonious blend of spices and ingredients, creating a rich, slightly spicy taste with a hint of acidity. The dish is perfect for a cozy family dinner or festive gathering when you want something unusual yet homey and warming.
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Shrimp in yogurt sauce is a dish that beautifully combines the freshness of seafood with the spiciness of Italian spices. This light yet flavor-rich dish features an aromatic sauce made from yogurt, mint, and spices that harmoniously complements the tender texture of the shrimp. Chili pepper and ginger add a slight heat, while cumin provides a warm spicy note. This recipe hails from Mediterranean tradition where seafood is often prepared with vibrant herbs and citrus accents. Served with a side of beans, fresh cucumbers, and rice, it makes for a complete and balanced meal. An ideal option for both a romantic dinner and a light lunch, it offers a sense of freshness and richness in flavor nuances.
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Carrot and yogurt pie is a delicate treat infused with the spirit of traditional British cuisine. Its history dates back to times when carrots were used as a natural sweetener in baking due to sugar shortages. In this recipe, carrots add juiciness to the pie while yogurt provides softness and a slight tanginess. Raisins and seeds enhance the flavor with a light nutty note and pleasant texture. This pie is perfect for cozy tea time, adorning the table with its golden hues and rich aroma. It can be served with a cup of fragrant tea or coffee and complemented with soft cream or honey. Light, airy, and healthy, it will appeal to lovers of natural and balanced desserts.
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