Baked Garlic Yogurt Dip
4 servings
30 minutes
Roasted garlic dip with yogurt is an exquisite sauce that embodies the sophistication of French cuisine. Roasted garlic loses its sharpness, turning into a soft, sweet cream with nutty notes, and its combination with delicate yogurt, tangy mustard, and a hint of acidity creates a harmonious flavor. This dip pairs wonderfully with crispy baguette, fresh vegetables or roasted meat, adding rich aroma and noble texture to dishes. It can be used as a base for sauces or even as a spread for sandwiches. French chefs have valued the art of roasting garlic for centuries, transforming it into a soft, melting mass perfect for refined dishes. Roasted garlic dip with yogurt is the embodiment of elegance encapsulated in simple and natural ingredients.
1
Preheat the oven to 200 degrees. Separate the garlic into cloves and, without removing the skin, place them on a small baking tray.
- Garlic: 2 heads
2
Pour olive oil over the garlic so that it is covered on all sides.
- Olive oil: 1 tablespoon
3
Place in the oven for 20-30 minutes until the garlic feels soft when pressed with a fork.
4
Take out and cool for 5 minutes.
5
Peel the garlic and remove the hard tips from the side where the roots grow.
- Garlic: 2 heads
6
Salt and mash with a fork until it becomes puree.
- Garlic: 2 heads
- Mayonnaise: to taste
7
Add mayonnaise, yogurt, and mustard. Mix well. Season with salt and pepper to taste.
- Mayonnaise: to taste
- Yoghurt: 5 tablespoon
- Mustard: 1 teaspoon
