Homemade Noodle Soup in a Multicooker
4 servings
60 minutes
Homemade noodle soup is the embodiment of comfort in Russian cuisine. Its roots go back to ancient village traditions when housewives made noodles by hand, turning simple ingredients into true culinary delight. This recipe uses tender chicken fillet, golden potatoes, and aromatic onions that fill the broth with rich flavor. The noodles added at the end give the soup heartiness and softness. Cooking in a multicooker makes the process simple and convenient, preserving the maximum benefits of the ingredients. This soup is perfect for a home lunch—it warms the soul and brings you back to the roots of true home cooking.
1
Wash the chicken fillet.
- Chicken breast fillet: 200 g
2
Cut the fillet and potatoes into medium strips, and slice the onion into thin strips.
- Chicken breast fillet: 200 g
- Potato: 200 g
- Onion: 100 g
3
Place all ingredients (except noodles) in the multicooker bowl, add water, salt, and mix.
- Chicken breast fillet: 200 g
- Potato: 200 g
- Onion: 100 g
- Water: 1.5 l
- Salt: 1 g
4
Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 40 minutes.
5
Press the 'Start' button. Add noodles 20 minutes before the end, stir. Cook until the program ends.
- Noodles: 100 g
