Yogurt dessert in a multicooker
4 servings
655 minutes
Yogurt dessert in a multicooker is a delicate blend of dairy products and fresh berries, creating a harmonious taste with a slight tang. Yogurt is made through fermentation, making it beneficial for digestion. The addition of blueberries gives the dessert natural sweetness and rich color, while whipped cream adds airy softness to the texture. The recipe's origins trace back to European cuisine, where simplicity and naturalness of ingredients are valued. This dessert is perfect for breakfast or a light snack and can also be an elegant finish to a meal. Cooking in a multicooker simplifies the process and ensures perfect consistency.
1
Mix milk, cream, and room temperature buttermilk in a separate container until smooth, then pour into the multicooker bowl.
- High-fat milk (6%): 300 ml
- Cream (22%): 300 ml
- Clabbered milk (prostokvasha): 350 ml
2
Close the lid. Press the 'Menu' button to select the 'Yogurt' program. Press the 'Timer/t˚C' button and set 12 hours using the '+' and '-' buttons. Press the 'Start/Heat' button.
3
Cook until the program ends.
4
Mix the ready yogurt. Transfer half of the yogurt to a separate container, add blueberries, and blend with a blender.
- Blueberry: 200 g
5
Layer white yogurt in glasses, top with blueberry yogurt, and garnish with whipped cream and blueberries.
- Whipped cream: to taste
