Yogurt dessert with fruits
2 servings
15 minutes
Yogurt dessert with fruits is an exquisite combination of creamy Greek yogurt, sweet honey, and fragrant vanilla. Its history traces back to Mediterranean cuisine, where natural yogurt has long been valued for its creamy texture and health benefits. Adding fresh berries like strawberries and kiwis gives the dessert brightness and a refreshing taste. The finishing touch is caramelized sugar that creates a thin crispy crust. This dessert is perfect for a summer day, an elegant breakfast, or a light dinner. It can be served as a standalone treat or paired with homemade granola. Light, airy yet rich in flavors, it harmoniously combines the freshness of fruits with the richness of dairy products, making it a popular choice among gourmets worldwide.
1
Mix yogurt with vanilla and honey in a bowl.
- Greek yoghurt: 250 ml
- Honey: 1 teaspoon
- Vanilla pod: 1 piece
2
Pour the yogurt into molds and sprinkle with fruits.
- Strawberry: to taste
- Kiwi: to taste
3
Caramelize the sugar by boiling it in a small amount of water and pour it over the dessert.
- Icing sugar: 1 tablespoon
