Frozen dessert with natural yogurt and berries
8 servings
120 minutes
Frozen dessert with natural yogurt and berries is a delicate and refreshing treat of European cuisine that captivates with its simplicity and sophistication. Its roots trace back to the traditions of making light summer desserts where natural ingredients create a harmonious balance of flavors. Creamy cream, airy yogurt, and the sweetness of honey combine with the juiciness of fresh berries to create a vibrant and natural taste. The frozen texture gives the dessert a special freshness, making it an ideal finish to a meal on a hot day. Due to its simplicity in preparation, it is suitable for family gatherings or festive occasions, and its naturalness makes it a healthy alternative to store-bought sweets. This dessert delights both adults and children, reminding them of summer days and fresh breezes.
1
Whip the cream until thick, add yogurt and honey, and mix. If using powdered sugar, add it to the cream at the end of whipping.
- Heavy cream 35% fat: 100 ml
- Plain (natural) yoghurt: 100 kg
- Honey: 2 tablespoons
2
Cut the berries into pieces and mix with cream and yogurt.
- Fresh berries: 100 g
3
Pour the mixture into paper cups and insert a stick in the middle. Place in the refrigerator for 2-3 hours.
