Simple dessert of yogurt and tangerines
2 servings
30 minutes
This delicate dessert combines the creamy softness of white chocolate and yogurt with the refreshing sweet-sourness of tangerines. Its simplicity makes it an ideal option for a quick treat. Inspired by European traditions of light fruit desserts, it delights with a balance of textures: silky cream envelops juicy citrus segments, creating a harmony of flavors. Served in layers in a glass cup, it adds special elegance. Perfect as a light finish to dinner or a bright treat on a warm day. The chilled cream enhances the feeling of freshness, while natural yogurt adds a pleasant tanginess. This combination not only pleases the palate but also makes the dessert healthy. Enjoy its tenderness and lightness!
1
Melt the chocolate with cream, mix until smooth. Cool down. Then add yogurt to this mixture, mix again, and place in the refrigerator (to keep the mixture cool).
- White chocolate: 100 g
- Cream 25% fat: 60 ml
- Plain (natural) yoghurt: 250 g
2
Peel the mandarins (from the skin, fibers, seeds).
- Mandarins: 5 piece
3
Layer mandarins and the prepared white cream in a glass.
- Mandarins: 5 piece
