Recipe Catalog
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Making shawarma at home is easier than it seems. You just need to get some thin Armenian lavash and learn the secret of a delicious filling. The main trick in this recipe is the Korean carrots and red onions, which add piquancy and pungency to the rather featureless chicken meat. The advantage of homemade shawarma over store-bought is obvious - at least you will know exactly what you added to it.
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Chicken breasts baked with homemade cheese, tomatoes, onions, and mushrooms is a dish that combines the tenderness of poultry, the creamy texture of cheese, and the rich flavor accents of vegetables. It has roots in Russian culinary traditions where simple and accessible ingredients are transformed into a harmonious treat. Baking helps retain the juiciness of the meat while the aroma of spices and garlic adds zest. The dish is perfect for a family dinner or festive gathering, delighting with its appetizing appearance and balanced taste.
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Homemade sausage with pork and chicken breasts is a true gastronomic masterpiece that embodies the best traditions of Russian cuisine. The history of such meat products goes back to rural life, where housewives sought to preserve and impart a special flavor to meat using natural spices and a long marinating process. The combination of fatty pork and tender chicken breasts gives the sausage a perfectly balanced texture – juicy, soft, and rich. The aromas of garlic and southern spices add piquancy, making each piece not only tasty but also warming. Baked in the oven, it turns golden-brown with an appetizing crust. The sausage can be served hot or cold, perfectly paired with bread, mustard, or fresh vegetables.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Chicken shawarma pie with tahini and yogurt sauce is an incredible combination of flavors and textures inspired by Jewish culinary traditions. Crispy phyllo dough envelops tender chicken marinated in spices and layers of baked potatoes, creating a multi-layered gastronomic delight. The tahini-yogurt sauce adds creamy softness and a hint of tanginess, highlighting the Eastern spices. Historically, shawarma spread from Middle Eastern countries, and this pie is an original interpretation of the classic dish. It is perfect for festive gatherings as well as cozy family dinners. Each bite of this pie reveals a rich palette of flavors and transports you to the atmosphere of ancient Eastern bazaars.
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Homemade shawarma is a cozy embodiment of Turkish street food adapted for the home hearth. Its history is rooted in the age-old traditions of Eastern cuisine, where meat, spices, and fresh vegetables come together in a harmonious blend of flavors. In this recipe, beef ribs grilled over coals gain new life as tender pieces infused with the aromas of cumin and chili. A refreshing sauce made from kefir with pickled cucumbers and cabbage adds a light tang and textural variety. Beans and onions roasted to a golden brown complete the ensemble, creating a rich taste. Serving it in pita or with crispy white bread makes the dish perfect for a heartfelt gathering. This shawarma is not just food; it's a true culinary ritual that brings warmth and rich flavor experiences.
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Chicken and mayonnaise shawarma is a vibrant representative of street food with roots in Arabic cuisine. This juicy and aromatic wrap in thin Armenian lavash combines tender boiled chicken, fresh vegetables, spicy Korean-style carrots, and creamy cheese. Mayonnaise and ketchup enhance the flavor, adding richness and a slight tanginess. The unique aspect of preparation is that the shawarma is fried without oil, making it crispier and more appetizing. It’s the perfect choice for a quick and filling snack that can be made at home in just minutes. The combination of fresh vegetables and tender chicken makes this recipe versatile and loved by many. An indispensable companion for active people, shawarma delights with its rich taste and simplicity of preparation.
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Recipe by Andrey Zavarnitsyn, chef of the restaurants "Meatless"
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Chicken Francese is a refined Italian dish with a French touch that has captured the hearts of gourmets with its tenderness and citrus freshness. The light tang of the lemon sauce harmoniously complements the golden-crispy crust of chicken fillet cooked in an egg-cheese batter. The origins of this recipe trace back to Italian immigrants in the USA who adapted traditional European cooking techniques. White wine adds depth and sophistication to the sauce, while garlic and parsley provide a zesty freshness. This dish pairs perfectly with pasta, mashed potatoes, or a crispy baguette, allowing one to savor every drop of the aromatic sauce. Chicken Francese is elegance in simplicity, true culinary art that makes dinner special.
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The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.
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The Turkish dessert 'chicken breast' without chicken (Yalancı tavuk göğüsü) is a delicate and airy treat that deceives expectations with its name. Historically, the classic version of this dish was made with shredded chicken breast, giving it a unique texture. The modern meatless version retains a creamy consistency and rich milk-vanilla flavor. Its ease of preparation makes it a popular home dessert, while its smooth structure and gentle sweetness are perfect for finishing a meal. This dessert pairs wonderfully with cinnamon, coconut flakes, and pistachios, adding variety to its texture and aroma. Its chilled form provides a special freshness, while the rich creamy taste makes it an unforgettable delight of Turkish cuisine.
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Stuffed chicken breasts with tomatoes, goat cheese, and asparagus is an elegant dish of European cuisine that combines the tenderness of chicken meat with the rich flavor of sun-dried tomatoes and the creamy texture of goat cheese. Asparagus adds a fresh note and a light crunch, while the creamy sauce with green onions envelops the dish in softness and depth. This recipe is suitable for both festive dinners and cozy family lunches. The dish's origins are rooted in the traditions of French and Italian cuisine, where stuffing techniques and combinations of simple yet exquisite ingredients are popular. It pairs especially well with dry white wines that highlight the tenderness of chicken and the brightness of tomatoes. Serving the rolls cut into diagonal pieces and garnished with herbs creates an effect of an exquisite restaurant dish right at home.
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