Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The chef of the Michurin restaurant shared the recipe with us.
11
6
180
The recipe was shared with us by German Vladimirov, chef of the restaurant Kislovsky Taste & Place.
11
4
90
Grilled steak with potatoes and French green peas is a true embodiment of French culinary elegance. The beef steak, infused with the aroma of olive oil and spicy Tabasco sauce, gains an exquisite depth of flavor. Tender potatoes, slightly crispy after frying, serve as the perfect complement, while fresh Manjtu green peas soaked in meat juices add lightness and freshness. This dish not only delights the taste buds but also transports you to the cozy atmosphere of a French bistro that values ingredient harmony. It is ideal for both a romantic dinner and a meal with loved ones, highlighting the richness of France's gastronomic traditions.
6
2
30
Mashed potatoes with peas and garlic is a cozy dish of Russian cuisine that warms the soul and fills the home with the aromas of roasted garlic and fresh peas. Mashed potatoes are a classic side dish, but adding tender green peas and roasted garlic makes it unusual and rich. Roasted garlic adds a deep, sweet-spicy flavor to the dish, while peas provide light freshness and creamy texture. This dish pairs perfectly with meat and fish dishes and is also suitable for a vegetarian diet. It is easy to prepare but has a rich flavor that evokes a sense of home comfort. It is best served hot with an extra piece of butter to enhance its tenderness. A wonderful choice for a family dinner filled with warmth and traditions.
7
4
55
The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.
23
8
180
Beef with mashed potatoes, spinach, and berry sauce is a true embodiment of the harmony of flavors in European cuisine. Tender meat, aromatic and juicy thanks to rosemary, melts in the mouth, while the airy mashed potatoes with yogurt and lemon tang perfectly complement it. Spinach lightly sautéed with garlic adds freshness and zest to the dish. The finishing touch is the berry sauce that combines the light tartness of cherries and cranberries with rich meat juices. This is not just a meal — it's a gastronomic journey that surprises with its elegance. The dish is perfect for a cozy dinner or festive feast, leaving a pleasant aftertaste and a desire to dive back into this feast of flavors.
12
4
40
Bifarshe is a cozy home dish that combines fluffy mashed potatoes and juicy chicken mince. Its roots trace back to European cuisine, where casseroles have always symbolized warmth and family gatherings. The creamy mashed potatoes enriched with milk and butter create a soft texture, while the savory meat filling mixed with onions and tomatoes adds depth of flavor. Grated Parmesan forms a golden crust, giving the casserole an appetizing look and richness. This dish is perfect for cozy family dinners, and sour cream and fresh herbs can enhance its taste by adding a light tanginess and freshness.
10
5
40
Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.
20
6
60
The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, participant of the O2 festival.
5
1
300
Chicken salad with potatoes, green peas, and hazelnuts is a harmony of French cuisine flavors. Tender chicken fillet fried to a golden crust combines with aromatic sautéed onions, carrots, and celery. Velvety potatoes and fresh diced tomatoes add textural richness, while green peas bring a light sweetness. The key highlight is the nut sauce made from hazelnuts and yogurt that makes the dish exquisite and rich. This salad is perfect for both a light lunch and a festive dinner. It offers a rich yet delicate taste with nutty and vegetable notes, creating an impression of refined gastronomic pleasure.
13
4
80
Salad by the chef of the Moscow restaurant "Shinok" Elena Nikiforova - Olivier in the southern Russian and Ukrainian spirit. Pickles - homemade, not just potatoes, but baked with onions, in the dressing not only homemade mayonnaise, but also sour cream. Quail eggs are used, and the meat filling is tongue and baked chicken.
18
2
30
This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
7
3
15
Mashed potatoes with nutmeg and green onions is a delicate and aromatic dish of European cuisine that combines classic comfort flavors with subtle spicy notes. Historically, mashed potatoes became popular due to their simplicity and versatility, serving as an ideal side dish for meat, fish, and vegetables. The addition of nutmeg gives it an exquisite aroma, while green onions add freshness and a slight spiciness. The creamy texture is achieved through butter and milk, while garlic sautéed in oil adds a subtle depth of flavor. This dish is perfect for both everyday dinners and festive tables, providing warmth and enjoyment to everyone who tries it.
7
4
60
Samosas are an ideal food format that allows you to experiment as much as you like. They first came up with the idea to make them somewhere in Central Asia, presumably in the 10th century. Even then, samosas were small fried or baked patties with a juicy filling, mostly vegetable. Now they are an important and tasty Indian snack that you can eat somewhere in a cafe, take with you on a walk, or cook at home. Homemade samosas are easy to make, fortunately we have a good and clear recipe.
14
4
20
Masala with potatoes, white beans, and green peas is a rich Indian stew infused with the aromas of spices that warms the soul. Indian cuisine is renowned for its art of spice blending, and this dish harmoniously combines curry, cumin, cinnamon, and turmeric to create a rich flavor with a hint of heat. Coconut flakes add a gentle sweetness while garlic and ginger provide a spicy depth. Potatoes make the masala hearty, while beans and peas add softness and richness. This dish is perfect for dinner on a cool evening when you're craving something warming. Serving it with chopped cilantro completes the flavor composition by adding freshness and bright notes. Masala pairs wonderfully with rice or naan bread, making the meal complete and refined.
14
4
40
