Recipe Catalog
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Grilled dorado with a peach, mint, and pink grapefruit seasoning is a true gastronomic journey to sunny Italy. The delicate, tender dorado fillet cooked over fire acquires an appetizing crispy crust and a light smoky aroma. The fruity seasoning with notes of sweet peaches, refreshing mint, and tangy pink grapefruits adds incredible depth of flavor to the dish: a balance of sweetness, acidity, and freshness. This combination makes the fish particularly exquisite and suitable for both a light dinner and a festive table. Thanks to the freshness of the ingredients and the simplicity of preparation, this recipe allows you to enjoy every bite with maximum pleasure, especially on warm summer evenings.
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Grapefruit and pink pepper mulled wine is a harmony of warmth, spices, and citrus freshness. This drink originates from European winter holiday traditions where it warmed and filled with coziness. Red wine infused with the aroma of star anise and cloves gains depth and spiciness from pink pepper. Grapefruit adds a slight bitterness that balances the sweetness of fruits and spices. This mulled wine not only warms but also has a refined taste, making it an ideal choice for winter evenings. It pairs wonderfully with baked goods, soft cheeses, and honey desserts, creating a warm dining atmosphere. It is best served in thick glass mugs to enjoy the color and aroma of the drink.
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Sumit Reva Raghuwanshi's mint-flavored buttermilk is a refreshing and simple dish that combines the gentle tang of fermented milk with aromatic herbs. Buttermilk, known for its health benefits, gains a new flavor dimension from the blend of cilantro, mint, and garlic. The light spiciness of black pepper and the smoothness of olive oil add depth and richness to the dish. This recipe likely originates from European culinary traditions where dairy products are often paired with fragrant herbs. The dish is perfect as a light snack or an accompaniment to a main meal, refreshing the palate and awakening appetite. It is especially enjoyable on hot days when something light and cooling is desired.
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Garlic seasoning for grilled meat is the true embodiment of Mediterranean flavor. At its core is aromatic garlic, which, when mixed with extra virgin olive oil, creates a tender, rich texture. Mustard adds spiciness, while coarse salt and freshly ground black pepper enhance the depth of flavor. A light tang from lemon zest adds refined freshness. This marinade not only enriches the meat with aromas but also makes it tenderer, revealing all the richness of flavor nuances when grilled. It’s the perfect choice for a juicy steak or chicken fillet that immerses you in the sunny Mediterranean atmosphere. Try it for picnics and summer dinners; it will become your secret to perfect meat!
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Coffee seasoning with black pepper for grilled meat is a bold and aromatic union of French cuisine and gastronomic experimentation. Inspired by coffee notes, this marinade gives meat a deep, smoky flavor with the spicy sharpness of black pepper. In medieval France, spices were a symbol of wealth, and coffee with pepper could have been an extravagant choice for the nobility. The seasoning enriches the meat, caramelizes the crust on the grill, creating a harmony of bitter, salty, and spicy tones. It is perfect for beef or pork and pairs well with tart sauces and red wine. The simplicity of preparation – mix, rub in, let marinate, then enjoy the exquisite aroma and taste. This seasoning is a choice for gourmets who love unexpected combinations and intense flavor sensations.
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Pink grapefruit sorbet is a true delight for lovers of refined desserts. Its refreshing citrus flavor, complemented by light sweetness and the depth of grenadine, makes it the perfect ending to an exquisite dinner. This dessert has roots in European culinary tradition, where fruit sorbets were valued for their lightness and naturalness. The sweet-sour notes of pink grapefruit harmoniously blend with invigorating freshness, while the zest adds a subtle spiciness. The sorbet is easy to prepare, and the result exceeds expectations — a delicate texture and vibrant aroma. It is perfect as a standalone dessert or as an accompaniment to sparkling wine, creating an ideal balance of flavor nuances. An indispensable treat for hot days or special evenings.
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This refreshing salad with shrimp, grapefruit, and mint dressing is a true embodiment of Mediterranean cuisine, filled with lightness and vibrant flavors. Shrimp sautéed with zesty ginger add tenderness and a hint of spice, while juicy grapefruit segments reveal a palette of citrus notes, creating incredible harmony. The fragrant mint dressing adds freshness to the dish, highlighting its summery character. Complementing the composition is blue cheese with its rich creamy-spicy flavor that makes the dish more sophisticated. This salad is perfect for a light dinner or festive treat, surprising with its combination of sweetness, freshness, and tenderness. Once tasted, its unique flavor is unforgettable!
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Grilled dorade with a quick parsley marinade is an exquisite dish of French cuisine, where fresh fish takes on a deep aroma of herbs and lemon. The marinade of parsley, garlic, and lemon juice gives the dorade freshness and a slight spiciness, while the tender fish meat grilled remains juicy and rich. Cuts on the fish's surface allow spices to penetrate deeper, enhancing the flavor. It cooks quickly, and serving it with a side of potatoes or rice makes it an ideal option for an outdoor dinner. This dish pairs wonderfully with dry white wines and transports you to the cozy atmosphere of French summer evenings.
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Grilled dorada with tangerines and marjoram is a true gastronomic journey into the sunny Mediterranean cuisine. This exquisite recipe combines tender, juicy fish with the bright citrus aroma of tangerines and subtle herbal notes of marjoram. The origins of this dish trace back to the traditions of coastal regions where fresh catch is cooked over an open fire, imparting a delightful smoky flavor. Tangerines enhance the fish's taste with a light sweet tang, while marjoram boosts the natural freshness of seafood. Infused with spices and citrus juice, dorada becomes incredibly appetizing with its golden crispy crust. This dish is perfect for cozy family dinners as well as elegant festive tables, highlighting the simplicity and elegance of Mediterranean cuisine.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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The chef from the "More" corner at the Central Market shared the recipe with us.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Sorbet made from pink champagne and peaches is an elegant blend of sophistication and freshness that embodies the spirit of French cuisine. This light, airy dessert combines the delicate sweetness of ripe peaches with subtle fruity notes of sparkling champagne. Historically, sorbet was popular among the French aristocracy as a refreshing cold dessert. Its flavor is exquisite: the soft tartness of lemon juice harmoniously complements the sweetness of the fruits, while the champagne adds a subtle fizz. It is ideal as a conclusion to a festive dinner, highlighting the solemnity of the moment. It can be served in chilled glasses adorned with fresh mint leaves or thin slices of peach, creating true gastronomic poetry on the plate.
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Dorado in pastry with mint and thyme is an exquisite dish of European cuisine that combines the tenderness of fish, the aroma of fresh herbs, and airy dough. This cooking method comes from Mediterranean culinary traditions where fish is baked in a shell to retain its juiciness. The delicate dorado fillet hidden in crispy pastry absorbs the flavors of thyme, mint, and lemon, creating a harmony of freshness and spice. It is served with a side of spinach, cherry tomatoes, and garlic sautéed in olive oil that adds softness and a light tang to the dish. This is an ideal option for a special dinner when you want to enjoy a deep, balanced flavor and elegant presentation. Cutting through the pastry reveals juicy fish, offering a moment of true gastronomic delight.
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Grilled chicken with grapefruit and avocado sauce is a combination of juicy, aromatic meat and a refreshing fruit sauce. The dish is inspired by American culinary traditions where grilling holds a special place. The marinade of lemon juice, ginger, and garlic gives the chicken a spicy note while the grapefruit-avocado sauce adds a balance of freshness and light sweetness. The taste is bright and contrasting with a harmonious blend of citrus tartness, avocado creaminess, and light vegetable spiciness. This dish is perfect for summer evenings, picnics, and gatherings with friends. It is served with salsa that not only complements the flavor but also makes the presentation festive and appetizing. Tender chicken paired with fruit-vegetable sauce is a true gastronomic celebration!
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