Mulled wine with grapefruit and pink pepper
1 serving
15 minutes
Grapefruit and pink pepper mulled wine is a harmony of warmth, spices, and citrus freshness. This drink originates from European winter holiday traditions where it warmed and filled with coziness. Red wine infused with the aroma of star anise and cloves gains depth and spiciness from pink pepper. Grapefruit adds a slight bitterness that balances the sweetness of fruits and spices. This mulled wine not only warms but also has a refined taste, making it an ideal choice for winter evenings. It pairs wonderfully with baked goods, soft cheeses, and honey desserts, creating a warm dining atmosphere. It is best served in thick glass mugs to enjoy the color and aroma of the drink.
1
Cut the orange into large wedges.
- Seville (bitter) oranges: 1 piece
2
Cut the apple into large slices as well.
- Crab apples: 1 piece
3
Place anise and cloves at the bottom of the pot.
- Ground star anise: 1 teaspoon
- Cloves: 3 pieces
4
Pour in 5 tablespoons of wine and add apples.
- Dry red wine: 750 ml
- Crab apples: 1 piece
5
Bring to a boil and immediately reduce the heat.
6
Add an orange.
- Seville (bitter) oranges: 1 piece
7
Pour with wine.
- Dry red wine: 750 ml
8
Add pink pepper.
- Pink peppercorns: 1 teaspoon
9
Cover with a lid and cook on low heat for about 7 minutes.
10
Let it sit under the lid for another 10 minutes and serve.
