Shrimp, Grapefruit and Mint Dressing Salad
2 servings
20 minutes
This refreshing salad with shrimp, grapefruit, and mint dressing is a true embodiment of Mediterranean cuisine, filled with lightness and vibrant flavors. Shrimp sautéed with zesty ginger add tenderness and a hint of spice, while juicy grapefruit segments reveal a palette of citrus notes, creating incredible harmony. The fragrant mint dressing adds freshness to the dish, highlighting its summery character. Complementing the composition is blue cheese with its rich creamy-spicy flavor that makes the dish more sophisticated. This salad is perfect for a light dinner or festive treat, surprising with its combination of sweetness, freshness, and tenderness. Once tasted, its unique flavor is unforgettable!
1
Prepare the shrimp: boil them and clean.
- King prawns: 10 pieces
2
Finely chop the ginger and sauté it with shrimp in a small amount of olive oil (1 tablespoon) until golden brown. Let it cool.
- Ginger root: to taste
- King prawns: 10 pieces
- Olive oil: 3 tablespoons
3
For the dressing, blend a small bunch of mint leaves, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt. The leaves should be finely chopped.
- Fresh mint: 1 bunch
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Salt: to taste
4
Wash and dry the salad, place it on a plate. Drizzle with half of the dressing. Then add the cooled shrimp, peeled grapefruit segments, and diced cheese. Drizzle with the remaining dressing.
- Green salad leaves: 1 bunch
- King prawns: 10 pieces
- Grapefruits: 1 piece
- Dorblu cheese: 60 g
