Shrimp salad with mint dressing
2 servings
45 minutes
This refreshing Italian salad with shrimp and mint dressing is a true symphony of flavors, combining the spiciness of ginger, the freshness of mint, and the citrus tang of grapefruit. Shrimp sautéed with golden ginger adds an exquisite texture to the salad, while Gorgonzola cheese contributes a savory creamy note. A light yet expressive dressing made from olive oil and lemon juice highlights the natural aromas of the ingredients. This salad is perfect for a light lunch or a romantic dinner, impressing with its sophistication and balance of flavors. Inspired by Mediterranean cuisine, it combines simplicity in preparation with elegance in presentation, making it an ideal choice for gourmets who appreciate fresh and unusual flavor combinations.
1
Prepare the shrimp: boil them and clean.
- King prawns: 10 pieces
2
Finely chop the ginger, sauté it with the shrimp in a small amount of olive oil until golden brown. Let it cool.
- Ginger: 1 piece
- King prawns: 10 pieces
- Olive oil: 3 tablespoons
3
For the dressing, blend a small bunch of mint leaves, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt. The leaves should be finely chopped.
- Fresh mint: 1 bunch
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
4
Wash and dry the salad, place it on a plate. Drizzle with half of the dressing. Then add the cooled shrimp, grapefruit segments peeled, and diced cheese. Drizzle with the remaining dressing.
- Green salad leaves: 1 bunch
- King prawns: 10 pieces
- Grapefruits: 1 piece
- Dorblu cheese: 60 g
