Shrimp salad with grapefruit
4 servings
15 minutes
Shrimp salad with grapefruit is an exquisite blend of fresh seafood and vibrant citrus notes. Its roots can be traced back to European cuisine, where the gastronomic harmony of sweet, sour, and delicate flavors is highly valued. Juicy shrimp infused with spice aromas harmonize with refreshing grapefruit, soft avocado, and crispy lettuce leaves. A dressing made from olive oil, honey, mustard, and soy sauce adds depth to the flavor, uniting all ingredients into an elegant dish. This salad is suitable for both a light lunch and a festive dinner, enhancing the taste of white wine or refreshing cocktails. Each bite brings pleasure and invigorating freshness, making it an ideal choice for lovers of refined gastronomic experiences.
1
Boil the shrimp with salt and spices, let them cool, and peel off the shells.
- Shrimp: 500 g
- Salt: to taste
2
Peel the grapefruit from the membranes and cut it into wedges.
- Grapefruits: 1 piece
3
Peel the avocado and slice the flesh into thin wedges.
- Avocado: 1 piece
4
Wash and dry the lettuce leaves.
- Green salad leaves: 200 g
5
For the dressing, combine olive oil, soy sauce, mayonnaise, honey, and mustard.
- Olive oil: 1 teaspoon
- Soy sauce: 1 teaspoon
- Mayonnaise: 2 tablespoons
- Honey: 1 teaspoon
- Dijon mustard: 1 teaspoon
6
Mix shrimp with grapefruit and avocado, and dress the salad.
- Shrimp: 500 g
- Grapefruits: 1 piece
- Avocado: 1 piece
7
Place the mixture on the lettuce leaves.
- Green salad leaves: 200 g
