Shrimp and Grapefruit Salad
3 servings
15 minutes
Shrimp and grapefruit salad is an exquisite dish of European cuisine that combines the freshness of seafood with citrus brightness. This salad may be inspired by Mediterranean traditions that value flavor balance and natural ingredients. Shrimp lightly sautéed with spices add a delicate texture to the dish, while grapefruit provides a refreshing sweet-sour note. Combined with cucumber, fennel, and avocado, the salad gains depth and lightness. A dressing made of lemon juice, olive oil, and honey harmoniously ties all components together, highlighting their flavor nuances. Such a salad is an ideal option for a light dinner or stylish presentation on a festive table when something refined and unusual is desired.
1
In a small bowl, mix lemon juice with olive oil, honey, and spices to taste.
- Lemon juice: 3 tablespoons
- Olive oil: 0.3 glass
- Honey: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
In another bowl, mix the shrimp with salt, pepper, and add a little more oil.
- Peeled shrimp: 15 pieces
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 0.3 glass
3
Sauté the shrimp on high heat for a few minutes and let them cool.
- Peeled shrimp: 15 pieces
4
Mix grapefruit segments with cucumber, fennel, and avocado in a salad bowl. Season to taste, toss, and dress with a lemon-honey mixture.
- Grapefruits: 1 piece
- Fennel: 0.5 piece
- Cucumbers: 1 piece
- Avocado: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 3 tablespoons
- Honey: 1 teaspoon
5
Arrange the salad on plates, top with shrimp, sprinkle with greens, drizzle with dressing again, and serve.
- Peeled shrimp: 15 pieces
- Spring onion: 1 bunch
- Chopped cilantro (coriander leaf): 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 3 tablespoons
- Honey: 1 teaspoon
