Shrimp, Avocado and Grapefruit Salad
2 servings
30 minutes
This salad with shrimp, avocado, and grapefruit embodies the sophistication of French cuisine. Tender shrimp combine with creamy avocado and the refreshing sweet-sourness of grapefruit, creating a harmony of flavors and textures. Lemon juice adds a light citrus note to the dish, while aromatic dill completes the composition with freshness. This salad is perfect for a light dinner or as an elegant appetizer, delighting not only the taste but also the color palette on the plate. Culinary poetry in every bite!
Calories438.9kcal
Proteins49.1grams
Fats19.5grams
Carbohydrates14grams
1
Boil the shrimp.
- Shrimp: 500 g
2
Cut the grapefruit into wedges. Peel the avocado and slice it.
- Red grapefruits: 1 piece
- Avocado: 2 pieces
3
Place shrimp, avocado, and grapefruit on plates. Drizzle with lemon juice.
- Shrimp: 500 g
- Avocado: 2 pieces
- Red grapefruits: 1 piece
- Lemon juice: to taste
