Recipe Catalog
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This exquisite green vegetable salad with broccoli and wasabi mousse reflects the spirit of French gastronomy, combining the freshness of nature with elegant flavor. The light and airy broccoli mousse, complemented by a spicy hint of wasabi, creates an intriguing harmony with fresh vegetables: crunchy asparagus, sweet pepper, tender zucchini, and juicy avocado. The perfect balance of flavors makes it not only a gastronomic delight but also an excellent choice for a light dinner or festive aperitif. A special touch of this dish is the use of a siphon, which gives the mousse an airy texture that creates a delightful contrast with the crunchy vegetables. This salad can surprise and delight even the most demanding gourmets, offering freshness and sophistication in every bite.
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The salad from Viktor Beley, concept chef of Seafood Bar, is made according to the principle of "do no harm" - there is nothing overly high-calorie or unhealthy in it, and even mayonnaise mixed with wasabi does not so much weigh down the dressing as add intrigue to the taste. With a hot sauce, the salad made from broccoli, green beans and green onions does not seem overtly herbaceous. And against a green background, the white and pink shrimps look especially elegant.
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This exquisite salad is a harmonious blend of tender crab meat, fresh vegetables, and creamy cheese. Its roots trace back to European cuisine, where lightness and refined taste are valued. The crab meat adds a sea freshness to the dish, broccoli provides a light crunch, and tomatoes add juiciness. The delicate cheese binds the flavors together, while green onions and a fragrant sour cream sauce with spices add spicy notes. This salad is perfect for both everyday dinners and festive gatherings, delighting with its vibrant palette and rich flavor.
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This salad is the embodiment of European culinary sophistication, a harmonious blend of fresh vegetables and the tenderness of Unagrande mozzarella. Broccoli, gently blanched to perfect texture, retains its brightness and crunchiness, while snap peas add lightness and a sweet note to the dish. The spiciness of chili pepper adds a piquant touch, creating a play of contrasts, and pine nuts enrich the flavor with their buttery depth. Dressed with olive oil and rice vinegar, the salad achieves a perfect balance of acidity and richness. It is not just a light dish — it is an exquisite gastronomic find suitable for both festive tables and healthy everyday meals. It is ideal for connoisseurs of fresh, natural ingredients and refined flavor combinations.
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This salad is a true embodiment of Mediterranean flavor, where tender mussels combine with crunchy broccoli and fresh green beans. Historically, seafood holds an important place in Mediterranean cuisine as a source of rich flavors and health benefits. Here they harmonize with juicy cucumbers, while spicy French mustard, olive oil, and soy sauce add a special depth of flavor to the dish. Broccoli and beans add freshness and lightness, while green onions complete the composition with their bright notes. The salad is not only delicious but also healthy as it is rich in protein, vitamins, and antioxidants. It can be served as a standalone dish or as an exquisite side to fish or meat.
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This delicate and refined broccoli, celery root, and salad greens purée soup is a true embodiment of French culinary elegance. Light, rich in vitamins, and with a velvety texture, it brings a sense of freshness and harmony of flavors. Broccoli adds a light nutty note, celery contributes subtle sweetness, while the mix of greens gives an expressive, slightly spicy touch. Historically, such cream soups emerged in France as a way to highlight the natural taste of ingredients and create a tender, warming consistency. It is perfect as a light main dish or an exquisite starter for lunch. Served with cream or goat cheese, it creates the ideal combination of creamy softness and aromatic greens. This soup is gastronomic poetry that offers a moment of true enjoyment.
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This green salad with broccoli, quinoa, nuts, and marinated mozzarella is a true work of art in the culinary world. Inspired by modern healthy eating trends, it combines the freshness of greens, the tenderness of cheese, and the nutty texture of quinoa and cashews. Its flavor palette unfolds through two sauces: a refreshing orange and a velvety cream cheese with hints of spinach and cilantro. The dish's highlight is the marinated mozzarella infused with citrus notes. This salad is perfect as a light lunch or dinner and will also adorn any festive table. Topped with raspberry powder, it gains a vibrant accent and special charm. It’s not just a salad; it's a harmony of taste and texture embodied in every detail!
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Fresh green salad with chicken, vegetables, and cheese is a light, nutritious dish that embodies the simplicity and sophistication of European cuisine. It originates from the tradition of making simple yet flavor-rich salads that beautifully combine textures and aromas. Crisp iceberg lettuce, tender chicken fillet, juicy tomatoes, and cucumbers create a harmony of freshness complemented by the rich taste of cheddar and the tenderness of hard-boiled eggs. Dressed with a favorite sauce, it becomes an ideal option for a light lunch or dinner as well as an accompaniment to main dishes. This salad is the embodiment of balance between nutrition and gastronomic pleasure, providing a sense of lightness and richness at the same time.
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Warm seafood salad with green vegetables by Jérémie Uruiti is a refined dish of Mediterranean cuisine that embodies the balance of freshness and rich flavor. Octopus, shrimp, and sea scallops sautéed in butter acquire a tender texture and rich aroma. Bright green vegetables – broccoli, peas, Kenyan beans, and asparagus – retain their freshness through quick cooking and ice cooling. A drop of truffle oil completes the composition, giving the dish an exquisite earthy note. Truffle sauce is served separately to enhance the flavor harmony. This salad is an ideal choice for gourmets who appreciate elegance and richness in flavor combinations.
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Grilled vegetable and herb salad is the essence of summer flavors and Mediterranean aromas. Historically, such dishes emerged to highlight the freshness of seasonal products and their simple preparation. Grilled eggplant, sweet peppers, and tomatoes acquire a deep, rich flavor with a hint of smokiness, while a dressing of spices, garlic, lemon juice, and olive oil adds zest and refreshing acidity. The addition of basil and cilantro enhances freshness and makes the salad a perfect complement to meat and fish dishes as well as a light dinner on its own. This salad is a true ode to summer, warmth, and gastronomic delight.
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Vegetable salad with green peas is a light and refreshing dish from Russian cuisine that combines crunchy Chinese cabbage, juicy cherry tomatoes, and tender canned peas. This salad became popular due to its simplicity and accessibility. Its taste is a harmony of tomato sweetness, pea softness, and a hint of mayonnaise's spiciness. Such a salad is perfect as a standalone dish or as a side to the main course. It is especially good in summer when you crave something fresh and light. The simplicity of preparation makes it an ideal option for quick dinners and family gatherings.
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This Mediterranean salad with tuna and capers is a light yet flavorful journey. Its roots trace back to the southern regions of Europe, where fresh vegetables, seafood, and the spicy notes of capers come together in a harmonious dish. The bright green lettuce and frisée create a crunchy base complemented by juicy tomatoes and refreshing cucumber. Tuna adds depth of flavor while capers provide a tangy saltiness highlighted by olives and red onion. The dressing of olive oil and balsamic vinegar subtly unites all components, creating a balance between freshness and richness. This salad is perfect as a standalone dish for a light lunch or dinner and also serves as an exquisite side to Mediterranean main courses.
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This vegetable salad with mushrooms and green peas is a true culinary masterpiece reflecting the harmony of flavors and textures. Its roots lie in the traditions of author cuisine, where the freshness of vegetables combines with the richness of mushrooms and the delicate sweetness of green peas. Beets and carrots add vibrant color and light sweetness, while mushrooms sautéed with onions contribute rich flavor and aroma. Pickled cucumbers, and optionally sauerkraut, add a tangy note that completes the complexity of flavors. Canned green peas provide a tender texture, while herbs and vegetable oil unite all elements. This salad can be served as a standalone dish or as a refreshing side to main courses. Decorated with skillfully carved flowers from beets and carrots, it becomes not only a gastronomic delight but also an aesthetic pleasure.
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Vegetable green salad with flaxseed oil is the embodiment of freshness and health, representing the principles of healthy eating. Inspired by European traditions, it combines crunchy cucumbers, juicy iceberg lettuce, and aromatic celery to create a harmony of textures. The addition of broccoli adds a light sweetness and richness to the dish, while green peas provide softness. Flaxseed oil, rich in omega-3s, enhances the flavor of the ingredients and adds a nutty note. This salad is perfect as a light lunch or an accompaniment to a main dish, filling the body with vitamins and energy.
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A salad of fresh greens with pickled vegetables is a true masterpiece of Italian cuisine, combining the crunchy freshness of greens with the spicy notes of pickled vegetables. Its roots lie in the traditions of Mediterranean cuisine, where simplicity and naturalness of ingredients play a key role. The lightness of arugula, the bitterness of dandelion, and the exquisite taste of tatsoi create a vibrant palette of sensations. Pickled carrots and aromatic herbs add a subtle acidity and rich spicy tones to the dish. A dressing made from rice vinegar, lemon juice, and olive oil ties the ingredients together, highlighting their natural flavors. This salad is perfect for a summer lunch, a light dinner, or as an exquisite complement to main dishes. It not only refreshes but also provides a sense of harmony and health.
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