Vegetable salad with green peas
4 servings
15 minutes
Vegetable salad with green peas is a light and refreshing dish from Russian cuisine that combines crunchy Chinese cabbage, juicy cherry tomatoes, and tender canned peas. This salad became popular due to its simplicity and accessibility. Its taste is a harmony of tomato sweetness, pea softness, and a hint of mayonnaise's spiciness. Such a salad is perfect as a standalone dish or as a side to the main course. It is especially good in summer when you crave something fresh and light. The simplicity of preparation makes it an ideal option for quick dinners and family gatherings.
Calories239.4kcal
Proteins6.5grams
Fats16grams
Carbohydrates18.4grams
1
The cabbage is being cut into strips.
- Napa cabbage: 1 head
2
Tomatoes are cut into 4 pieces.
- Red cherry tomatoes: 250 g
3
All ingredients are mixed, salt to taste.
- Napa cabbage: 1 head
- Red cherry tomatoes: 250 g
- Canned green peas: 1 jar
- Vegan (eggless) mayonnaise: 250 g
