EasyCook
EasyCook

Fresh green salad with chicken, vegetables and cheese

3 servings

35 minutes

Fresh green salad with chicken, vegetables, and cheese is a light, nutritious dish that embodies the simplicity and sophistication of European cuisine. It originates from the tradition of making simple yet flavor-rich salads that beautifully combine textures and aromas. Crisp iceberg lettuce, tender chicken fillet, juicy tomatoes, and cucumbers create a harmony of freshness complemented by the rich taste of cheddar and the tenderness of hard-boiled eggs. Dressed with a favorite sauce, it becomes an ideal option for a light lunch or dinner as well as an accompaniment to main dishes. This salad is the embodiment of balance between nutrition and gastronomic pleasure, providing a sense of lightness and richness at the same time.

Fresh green salad with chicken, vegetables and cheese
Energy value per serving
Calories
575.1kcal
Proteins
48.4grams
Fats
37.6grams
Carbohydrates
6.1grams
Ingredients
3servings
Cooking steps
  • 1

    Mix chopped or hand-torn salad, sliced chicken, diced cucumbers, tomatoes, grate cheese, and add halves of hard-boiled eggs.

    Required ingredients:
    1. Iceberg lettuce: 1 bunch
    2. Chicken breast fillet: 200 g
    3. Cucumbers: 1 piece
    4. Tomatoes: 3 pieces
    5. Cheddar cheese: 1 glass
    6. Chicken egg: 6 pieces
  • 2

    Season with salt, pepper, and dress with sauce to your taste.

    Required ingredients:
    1. Ground black pepper:  to taste