Recipe Catalog
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This is how they bake cookies in the Moscow cafe of Greek cuisine "Kalimera."
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Greek kurabie is an exquisite shortbread cookie infused with the spirit of traditional Greek cuisine. Its roots go back centuries, and the recipe is passed down through generations. The delicate texture, butter, and almond aroma make it special. A light hint of brandy adds sophistication, while orange blossom water provides a subtle citrus freshness. Kurabie is often made for holidays and family celebrations, symbolizing the warmth of home. These airy balls dusted with powdered sugar melt in your mouth, leaving a sweet aftertaste. This cookie pairs perfectly with hot tea or coffee, creating an ideal moment of coziness.
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Green salad with almond and feta cheese is a refined blend of freshness and rich flavor. This recipe hails from Italian cuisine, where the lightness and naturalness of ingredients play a key role. The base of the dish is a mix of salad leaves that gives it airiness and crunch. Feta cheese adds a delicate creamy note, while green apples provide a refreshing tartness. The honey-mustard dressing enriches the taste with light sweetness and spiciness, while toasted almonds finish the composition with a subtle nutty aroma. This salad is perfect as a standalone dish or as an accompaniment to the main meal.
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Greek potato appetizer with almonds and garlic is an amazing combination of tenderness and depth of flavor characteristic of Mediterranean cuisine. Born in sunny Greece, it embodies the best traditions of local appetizers – nutritious, aromatic, and easy to prepare. Softened potatoes turned into silky puree combine with crunchy almond flakes and breadcrumbs, creating a pleasant contrast of textures. Garlic adds spiciness while lemon juice provides a light tanginess that refreshes the taste. Olive oil enriches the appetizer with smoothness and a velvety consistency. Served with crackers, it perfectly complements light snacks or stands alone as a dish. It's an ideal choice for those who appreciate harmony of flavor and simplicity in every ingredient.
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The recipe is taken from the magazine "Culinary Workshop".
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Kuraabie is a delicate cookie that comes from Eastern culinary tradition. Its tender, crumbly dough made from butter and flour offers incredible lightness, while a dollop of apricot jam adds a pleasant fruity tang. The origins of this dessert can be traced back to Persia, where such sweets symbolized hospitality and abundance. In Turkey, kuraabie became a popular treat often served with fragrant tea. The shapes of the cookies—from shells to daisies—make them not only delicious but also aesthetically pleasing. Perfect for cozy family tea times or exquisite culinary gifts.
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Baku kurabie is a classic Azerbaijani cookie known for its delicate texture and rich buttery flavor. Its history is rooted in the traditions of Eastern cuisine, where simple ingredients are transformed into true masterpieces. The slightly sweet and crumbly shortcrust pastry is complemented by fragrant vanilla and adorned with chocolate drops and jam, creating a harmony of flavors. These cookies are perfect with tea or coffee, and their fragility and rich taste make them a favorite treat at holidays and family gatherings. Elegant shapes are formed using a pastry bag, and the preparation process allows one to immerse in a cozy home atmosphere. Baku kurabie is not just baked goods but part of Azerbaijan's culinary heritage that delights with its simplicity and sophistication.
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Kurabie is an exquisite cookie with a fragile and crumbly texture, originating from Tatar cuisine. Its history spans centuries and is closely tied to the traditions of Eastern hospitality. The classic recipe for Crimean kurabie is marked by simplicity and elegance: butter gives it tenderness, powdered sugar adds sweetness, and egg yolk provides lightness and airiness. Wheat flour creates a characteristic density, while a light dusting of sugar completes the perfect balance of flavors. This cookie pairs perfectly with aromatic tea or coffee, creating an atmosphere of coziness. Kurabie is not just a dessert but a symbol of warmth and friendly gatherings that has maintained its popularity for centuries.
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Baku kurabye is a hit of Soviet confectioneries, a universal type of cookie for the entire Mediterranean and Middle East. The distinctive feature of Baku kurabye is the presence of jam in the center of a shortcrust pastry rose . The dough itself is not too sweet according to this recipe, because the jam, which is already cloying in itself, is ultimately responsible for this sweet taste.
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Recipe from Taleh Gamidov, chef of the Zafferano restaurant.
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The main ingredient of the horiatiki salad is feta, a traditional Greek cheese made from sheep's or goat's milk. Its consistency resembles thick cottage cheese, and its taste has a pleasant, unobtrusive sourness. Unlike the salty and sharp feta cheese, which other Europeans often replace feta with in this salad, it does not overpower the taste of fresh vegetables, olives and olive oil.
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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This Mediterranean recipe combines tender shrimp with a fragrant yogurt sauce infused with fresh cilantro, garlic, and spicy cayenne pepper. This dish is a true gastronomic journey to the Greek shores where the simplicity of ingredients transforms into exquisite flavor. The light acidity of lemon juice enhances the sweetness of the seafood, while the creamy texture of Greek yogurt adds tenderness. Shrimp sautéed over high heat remain juicy and pair perfectly with the chilled sauce. They can be served with white rice, making the dish balanced and nutritious. This dish is suitable for a light dinner or festive table, captivating with its fresh taste and rich aromas.
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Magiritsa is a traditional Greek Easter soup that is an important part of the Bright Resurrection celebration. This fragrant and rich soup is made from lamb offal, giving it a unique flavor enhanced by green onions, anise, and butter. A special velvety texture comes from a whipped egg mixture with lemon juice, making magiritsa tender and rich. The soup symbolizes the transition from strict fasting to abundant Easter feasting, offering a warming and comforting taste after the night service. It is served hot, enjoying the complex flavor notes that combine the freshness of lemon, spiciness of spices, and rich meat broth. Magiritsa is not just a dish but a whole tradition infused with family warmth and Greek hospitality.
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Classic Greek salad (Horiatiki) is the embodiment of Mediterranean flavor and simplicity. The origins of this dish trace back to rural Greece, where fresh produce was the foundation of the diet. Bright juicy tomatoes, crunchy cucumbers, sweet red onions, and aromatic green peppers create a delightful combination enhanced by the delicate saltiness of feta and the spiciness of olives. The dressing made from olive oil, lemon juice, and oregano highlights the natural flavors of the ingredients, making the salad refreshing and rich. Horiatiki is perfect as a standalone dish or as a side to meat and fish. Its summer taste and lightness make it an essential culinary attribute for warm days, while its simplicity allows for enjoyment without hassle.
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