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Greek kurabye with almonds

Name: Greek kurabye with almonds
Total time: 1 h
Yield: 6
Ingredients: Wheat flour 450 g; Icing sugar 210 g; Butter 300 g; Vanilla sugar 10 g; Baking powder (raising agent) 4 g; Almond 50 g

6 servings

60 minutes

This is how they bake cookies in the Moscow cafe of Greek cuisine "Kalimera."

Energy value per serving

Calories

815.8kcal

Proteins

8.8grams

Fats

46.3grams

Carbohydrates

93.9grams

Ingredients

6servings

Wheat flour

450

g

Icing sugar

210

g

Butter

300

g

Vanilla sugar

10

g

Baking powder (raising agent)

4

g

Almond

50

g

Cooking steps

1
Place softened butter in a container and blend for two minutes.
Required ingredients:
1. Butter: 300 g

2
Add 110 g of powdered sugar to the butter. Whip for 20 minutes until a white creamy consistency.
Required ingredients:
1. Icing sugar: 210 g

3
Sift the flour together with the baking powder.
Required ingredients:
1. Wheat flour: 450 g
2. Baking powder (raising agent): 4 g

4
Add chopped almonds, vanilla sugar, and flour with baking powder to the butter. Mix everything by hand to achieve a dough with a plasticine texture.
Required ingredients:
1. Almond: 50 g
2. Vanilla sugar: 10 g
3. Wheat flour: 450 g
4. Baking powder (raising agent): 4 g