Recipe Catalog
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Recipe from Tiziano Casilo, brand chef of the Scrocchiarella cafe.
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Gazpacho is a bright and refreshing soup that is an integral part of Spanish cuisine, especially in the Andalusia region. Its history dates back to the Middle Ages when the poor used bread, olive oil, garlic, and vinegar to create nutritious food. Later, with the arrival of tomatoes in Europe, the recipe gained its famous red color and fresh taste. This gazpacho made from fresh vegetables represents a harmonious blend of tomato sweetness, cucumber freshness, and bell pepper richness. The addition of garlic and red onion gives the dish a spicy depth while bread makes the texture velvety. It is best served chilled with a drizzle of olive oil and fresh herbs. Perfect for a hot day — nutritious, light, and incredibly aromatic!
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Almond crumble with raspberries, nectarines, and red currants is the embodiment of a cozy British dessert. Its origins trace back to traditional English crumbles. In this version, fragrant almonds enhance the sweetness of raspberries and the tart freshness of currants, while nectarines add juiciness and a hint of exotic flavor. The finished crumble is best served warm with a scoop of vanilla ice cream or a dollop of thick cream.
9
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35
Chicken salad with nectarines and mint vinaigrette is an exquisite blend of fresh and vibrant flavors. This dish draws from the traditions of Yugoslav cuisine, where the balance of sour, sweet, and spicy is appreciated. Juicy grilled chicken breast adds richness to the salad, while tender pieces of nectarine provide fruity freshness. Cucumbers and pecans contribute a crunchy texture, and red onion adds a mild sharpness. A highlight of this recipe is the refreshing mint vinaigrette that ties the ingredients into a harmonious ensemble. Serving on lettuce leaves makes the salad not only appealing but also convenient to serve. This salad is perfect for a summer dinner, picnic, or light lunch, offering a sense of freshness and rich flavor.
12
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Baked nectarines with cottage cheese are a refined dessert of French cuisine that combines the freshness of fruits, the tenderness of ricotta, and the spiciness of spices. Legend has it that nectarines were a favorite treat of French aristocrats, and baking them with spices became a popular way to highlight the natural sweetness of the fruit. When baked, nectarines caramelize, acquiring a soft, juicy texture, while ricotta mixed with mint and lemon zest adds tenderness and a light refreshing note. Clove adds warmth to the flavor, creating a harmonious blend of sweet and spicy. This dessert is perfect as a standalone treat or as an elegant finish to a festive dinner. It is served hot to reveal its aroma and rich flavor nuances.
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Sweet summer salad with nectarines and beets is a refined dish of Italian cuisine that combines vibrant flavors and fresh ingredients. Its origin is linked to the tradition of Mediterranean gastronomy, where fruits are often used in salads to add sweetness and balance. Roasted beets create a rich velvety dressing with honey notes, while gorgonzola adds a savory creamy depth. Crispy leaves of Chinese cabbage, fresh arugula, and toasted almonds harmoniously complement the composition. This salad is perfect for a summer dinner on the terrace or a light snack, bringing joy of freshness and natural sweetness. It pairs wonderfully with white wines like Sauvignon Blanc or Pinot Grigio, enhancing fruity and nutty nuances.
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The aristocratic sorbet with nectarines and rosé wine is the embodiment of elegance and flavor refinement. This dessert hails from Italy, where sorbets have always been a symbol of sophisticated enjoyment. Nectarines, with their rich aroma, combined with rosé champagne create a unique symphony of taste—delicate, refreshing, and slightly playful. The light sweetness of the fruits harmoniously intertwines with exquisite wine notes, while refreshing basil adds a touch of spice. This sorbet is perfect for summer evenings, festive receptions, or simply moments when you want to indulge in something special. Chilled to perfection, it offers moments of true pleasure, leaving a light aftertaste of blissful freshness.
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Nectarine sponge pie is a delicate and aromatic treat that combines an airy texture with fruity freshness. Its roots lie in the traditions of Russian home baking, where fruits often take center stage in desserts. Nectarines give the pie a sunny hue, with a slight tartness that beautifully balances the sweetness of the dough. A pinch of nutmeg adds a barely noticeable spicy accent, deepening the flavor. Perfect for a cozy tea time or as a dessert for special occasions – the pie delights the eye with its golden shade and appetizing fruit slices. It can be served as a standalone treat or with a scoop of vanilla ice cream that highlights its layered taste.
10
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90
Cold sweet nectarine soup is a delicate and refreshing dish embodying summer lightness. It recalls old Russian traditions of using fruits in chilled desserts. The flavor is rich and complex: the sweetness of ripe nectarines harmonizes with the tartness of lemon and grape juice, while a hint of cinnamon adds spice. Its ease of preparation makes it perfect for a quick summer treat.
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This dessert embodies the elegance and sophistication of Italian cuisine. Nectarines, representing the sweetness of summer sun, are gently immersed in a velvety sauce of red wine and raspberries. The wine adds complex fruity and woody notes to the composition, raspberries provide a light tartness, and the vanilla pod leaves a subtle aromatic trail. This sauce not only enriches the fruits but also transforms them into a true gastronomic delight. It is served with a sprig of fresh mint that brings a touch of freshness. The dish is perfect for a romantic dinner, an exquisite meal finale, or a culinary treat for special occasions. Each bite is a meeting of tenderness and richness, lightness and depth of flavors, creating a magical moment of enjoyment.
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This exquisite dessert, hailing from Yugoslav cuisine, embodies a harmony of freshness, tenderness, and light sweetness. Juicy nectarines baked with an airy cheese filling absorb the warmth of the oven, releasing their aroma. A vanilla cloud of cheese cream is complemented by the tartness of strawberries, creating a balance of flavors. This treat is perfect as a conclusion to a festive dinner or a light summer dessert. Its elegance and simplicity in preparation make it an ideal choice for lovers of natural and healthy treats.
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Fried halloumi with roasted nectarines is an exquisite flavor combination where the salty density of Cypriot cheese harmonizes with the sweetness of baked fruits. Halloumi, known for its ability to retain texture when fried, acquires a delicious golden crust, while nectarines soaked in lemon juice and olive oil reveal their rich aroma. A light accent of fresh basil adds sophistication to the dish, making it an ideal choice for a summer dinner. This recipe is inspired by French cuisine, which values flavor balance and simplicity in preparation. Serve it as an elegant appetizer or a light main course, enjoying each bite that combines velvety softness and crispy firmness.
7
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30
Nectarine shortbread cookies are an exquisite combination of crispy dough and juicy fruits, enveloped in the aroma of sweetness and a hint of tartness. This dessert originates from Russian culinary traditions, where simplicity of preparation and the natural taste of ingredients are valued. The shortbread dough, tender and crumbly thanks to butter, forms the perfect base for nectarines soaked in lemon juice and sugar. The golden crust, slightly caramelized during baking, adds a special charm to this treat. It is perfect for morning tea or cozy evenings. Serve warm, complemented with delicate cream or a scoop of vanilla ice cream to enhance its fruity flavor and delightful texture.
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Nectarines with ricotta are a refined combination of sweet ripe fruits, the tenderness of cheese, and the aroma of Eastern spices. This recipe is rooted in Azerbaijan's rich culinary tradition, where natural ingredients and skilled preparation create true gastronomic masterpieces. Baked in white wine with almonds, brown sugar, and cinnamon, nectarines acquire caramel softness and rich flavor. During baking, they absorb subtle spice notes, while the syrup formed during cooking adds special depth to the dish. Ricotta served in large chunks adds creamy lightness, making this dish perfect as an exquisite dessert or a morning breakfast that awakens the senses. The simplicity of preparation combines with elegant presentation, and the contrast of textures makes it unforgettable.
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Nectarine tart is an exquisite dessert of French cuisine, embodying the harmony of a crispy almond base and a delicate fruit filling. Its history is rooted in the traditions of French pastry art, where simplicity and elegance blend with rich flavors. The fragile shortcrust pastry infused with creamy aroma perfectly complements the sweet, slightly caramelized nectarines. Almond cream adds depth and sophistication to the dessert, creating a rich texture. This tart is perfect for summer tea parties, festive evenings, and romantic dinners. Its vibrant flavor unfolds with each serving, filling the moment with warmth and coziness. Served warm or chilled, it pairs wonderfully with vanilla ice cream or light white wine.
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