Baked nectarines with cottage cheese
4 servings
25 minutes
Baked nectarines with cottage cheese are a refined dessert of French cuisine that combines the freshness of fruits, the tenderness of ricotta, and the spiciness of spices. Legend has it that nectarines were a favorite treat of French aristocrats, and baking them with spices became a popular way to highlight the natural sweetness of the fruit. When baked, nectarines caramelize, acquiring a soft, juicy texture, while ricotta mixed with mint and lemon zest adds tenderness and a light refreshing note. Clove adds warmth to the flavor, creating a harmonious blend of sweet and spicy. This dessert is perfect as a standalone treat or as an elegant finish to a festive dinner. It is served hot to reveal its aroma and rich flavor nuances.
1
Cut the nectarines in half and remove the pits.
- Nectarines: 4 pieces
2
Then place them cut side up on a heat-resistant dish or baking tray.
3
Preheat the oven to 180 degrees.
4
Mix ricotta with sugar, mint, and lemon zest.
- Ricotta cheese: 125 g
- Brown sugar: 1 tablespoon
- Fresh mint: 3 stems
- Lemon zest: 2 teaspoons
5
Use a teaspoon to place this mixture into the hollow of each nectarine half.
- Ricotta cheese: 125 g
6
Sprinkle with ground cloves.
- Ground cloves: 0.5 teaspoon
7
Place in the oven and bake for 6-9 minutes.
8
Serve hot.
