Nectarines with cottage cheese and strawberries
2 servings
30 minutes
This exquisite dessert, hailing from Yugoslav cuisine, embodies a harmony of freshness, tenderness, and light sweetness. Juicy nectarines baked with an airy cheese filling absorb the warmth of the oven, releasing their aroma. A vanilla cloud of cheese cream is complemented by the tartness of strawberries, creating a balance of flavors. This treat is perfect as a conclusion to a festive dinner or a light summer dessert. Its elegance and simplicity in preparation make it an ideal choice for lovers of natural and healthy treats.
1
Cut the nectarines in half and remove the pit. Carefully scoop out some flesh to enlarge the cavity.
- Nectarines: 2 pieces
2
Whip the cottage cheese with cream and egg, add sugar, vanilla, and starch. Mix well.
- Curd cheese (tvorog): 3 tablespoons
- Whipped cream: 1 tablespoon
- Chicken egg: 1 piece
- Sugar: 2 teaspoons
- Vanilla: to taste
- Potato starch: 1 teaspoon
3
Fill the nectarines with filling. Bake for 30-40 minutes in a preheated oven at 200 degrees in a greased dish.
- Nectarines: 2 pieces
4
Garnish with halved strawberries when serving.
- Strawberry: 2 pieces
