Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Frittata with young potatoes, zucchini, cheese, and sun-dried tomatoes is a true gastronomic celebration that combines Mexican culinary traditions with European sophistication. This dish was born as a convenient way to use leftover ingredients, transforming them into a nutritious and flavorful breakfast. The taste of the frittata is multifaceted: the tenderness of young potatoes and zucchini harmonizes with the spiciness of sun-dried tomatoes, while fontina cheese adds a creamy texture and depth of flavor. The perfect combination of softness and a light crispy crust makes the frittata a versatile dish—it is wonderful as a standalone treat or part of a large family breakfast. Add fresh salad and crispy bread, and enjoy every bite of this sunny Mexican classic.
7
4
35
Baked frittata with sun-dried tomatoes and feta is a wonderful dish of Italian cuisine that combines the tenderness of baked eggs with the rich flavor of sun-dried tomatoes and creamy feta. It is believed that frittata originated from the traditional omelet and became popular due to its versatility – it can be made with various ingredients. Here it is garnished with fragrant fresh mint, tangy parmesan, and herbs, giving it lightness and freshness. Frittata is perfect for breakfast or a light dinner. It tastes great both hot and cold and packs easily for a picnic. Each serving is a harmony of flavors where the softness of eggs blends smoothly with the salty notes of feta and tomatoes, creating true delight.
12
4
50
A dish from the "quick pasta" category.
8
2
20
Not a recipe, but a pavilion "Fruit and Vegetable Growing" at VDNKh. A ton of vegetables, herbs and even an apple. The recipe was shared with us by the chef of the DOM restaurant Aidar Bakirov. The recipe was shared with us by the chef of the DOM restaurant Aidar Bakirov.
28
14
80
Baked zucchini sprinkled with crumbs of baked bread, sun-dried tomatoes and pine nuts. A seemingly simple snack that can easily replace lunch.
8
4
25
Baked brie cheese with sun-dried tomatoes, garlic, and thyme is an exquisite dish of European cuisine that combines the creaminess of the cheese with the richness of aromatic additions. Brie, originating from France, is known for its soft texture and creamy flavor that pairs perfectly with the spiciness of garlic, the sweet-sour notes of sun-dried tomatoes, and the fresh aroma of thyme. Baking enhances the depth of flavor, making it warm, gooey, and rich. This dish is perfect for cozy evenings and festive gatherings—it can be served with crispy baguettes or fruits to create a harmony of textures and flavors. Easy to prepare yet elegant in presentation, baked brie will impress guests and make a wonderful addition to a wine tasting.
5
2
30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
15
6
60
Cannelloni with cream cheese, sun-dried tomatoes, and olives is a vibrant embodiment of Italian cuisine that combines tenderness and richness of flavors. The recipe's roots trace back to the traditions of pasta al forno – baked pasta dishes filled with various fillings. Here, the creamy texture of the cheese blends with the spicy tartness of sun-dried tomatoes and the salty depth of olives, creating a refined harmony. Capers and basil add freshness and zest to the dish, while the baked cannelloni under tomato sauce and parmesan acquires an appetizing golden crust. Perfect for a cozy family dinner or a festive feast, it is served hot with a glass of white wine that reveals its rich bouquet. Each serving is a journey to the heart of Italy, to its warmth and gastronomic perfection.
17
4
75
A quick breakfast of lavash with cheese, sun-dried tomatoes, and spinach is an exquisite combination of simple ingredients turned into a hearty and aromatic dish. The lavash soaked in an egg-sour cream mixture becomes tender and airy, while its golden crust pleasantly crunches. Sun-dried tomatoes add a slight tang and rich flavor to the dish, while fresh spinach adds a touch of greenery and freshness. Melted cheese binds all components into a harmonious blend, making this breakfast truly comforting and appetizing. The simplicity of preparation and availability of ingredients make it an excellent choice for a quick yet delicious start to the day.
8
2
40
This salad with sun-dried tomatoes and goat cheese is the embodiment of Italian gastronomic sophistication. Its roots trace back to Mediterranean culinary traditions where rich flavors meet simplicity in preparation. Sun-dried tomatoes roasted with garlic reveal a deep, sweet-spicy aroma complemented by the tanginess of pickled onions. A mix of fresh salad leaves adds lightness to the dish while goat cheese brings creamy softness and subtle nutty notes. The perfect balance of flavors is highlighted by a dressing of olive oil and red wine vinegar. This salad not only surprises with its harmonious combination of ingredients but also serves as an excellent light appetizer or accompaniment to main dishes. Italian simplicity, richness, and elegance are what make this salad a true culinary find.
9
6
150
Warm mushroom salad with sun-dried tomatoes and goat cheese is an exquisite dish of European cuisine, combining rich earthy aromas of mushrooms, sweet-sour notes of tomatoes, and the creamy tenderness of goat cheese. Shiitake and fresh mushrooms sautéed in oil with onions develop an appetizing golden crust, while sun-dried tomatoes add depth of flavor. Balsamic vinegar provides a light tanginess and balances the dish's taste. Serving on salad leaves makes the salad fresh and light, while crumbled goat cheese adds a noble finishing touch. Perfect as a standalone dish for a cozy dinner or as an elegant appetizer before the main course. This salad captivates with its harmony of flavors and textures, creating an unforgettable gastronomic impression.
8
4
25
Tapa with foie gras, sun-dried tomatoes, and goat cheese is an exquisite snack ensemble inspired by French gastronomy. Foie gras, a symbol of sophistication, pairs with delicate figs to create a rich and velvety flavor. Sun-dried tomatoes combined with spicy arugula and a garlic accent add a piquant depth to the tapa, while creamy goat cheese harmonizes with the sweetness of blueberries, adding a subtle tang. Crispy crackers serve as the perfect base for these refined ingredients, highlighting the contrast of textures. This tapa is an ideal accompaniment to a glass of chilled white wine, enhancing the evening with its elegance.
10
2
10
Pizza with mozzarella cheese and sun-dried tomatoes is a true embodiment of Italian gastronomic elegance. Inspired by the southern regions of Italy, it combines the tenderness of melted mozzarella with the rich flavor of sun-dried tomatoes soaked in aromatic oil. The thin crust, made with added herbs, serves as the perfect base for this refined combination. Salty capers, spicy olives, and fresh basil complete the flavor palette, making every moment of enjoyment unforgettable. This pizza is perfect for a cozy dinner or a festive table where every guest will appreciate its rich taste and exquisite texture.
12
4
30
Tortellini with cottage cheese and sun-dried tomatoes is a refined dish of Italian cuisine that combines the tenderness of the dough with the rich flavor of the filling. It is believed that tortellini originated in the Emilia-Romagna region, and their shape was inspired by legends of the beauty of the goddess Venus. In this version of the classic recipe, cottage cheese adds creamy softness, while sun-dried tomatoes provide a tangy sweet-sour note. Basil adds a fresh aroma, and vegetable broth gives the tortellini a velvety texture. The dish is perfect for both a cozy family dinner and a festive feast.
10
4
60
Pecorino cheese salad with sun-dried tomatoes is a true embodiment of Italian gastronomic elegance. It combines the rich, salty-nutty flavor of aged sheep's cheese with the sweet-sour notes of sun-dried tomatoes, revealed under the gentle accompaniment of honey-balsamic sauce. This dish carries the spirit of Mediterranean cuisine, where simplicity meets a refined balance of flavors. The aroma of thyme adds freshness, while salad greens provide texture and lightness. The salad is perfect as a standalone appetizer or as an accompaniment to Italian meat and vegetable dishes. It is suitable for festive tables and as a light snack with a glass of white wine that highlights its creamy and herbal notes.
10
4
10
