Recipe Catalog

Corn porridge with sausages, fried corn kernels, and stewed spinach is a cozy and hearty dish inspired by European cuisine. The tender corn porridge, infused with butter and cheese, creates a soft, creamy base that pairs perfectly with aromatic sausages and sweet-crunchy corn kernels. Spinach stewed with garlic and beef broth adds a light freshness to the dish and balances the flavor palette. The garnish of green onions and bell peppers adds a touch of brightness and appetizing contrast. This dish is perfect for cozy family dinners, offering a harmonious blend of textures and flavors that can delight any gourmet.

This vibrant Mexican salad combines the sweetness of mango, the smoky aroma of roasted corn, and the rich flavor of black beans. Its roots trace back to Mexican cuisine, where fresh, contrasting ingredients create a harmony of flavors. Lime juice and spicy chipotle add zest to the dish, while cilantro brings freshness. Perfect as a standalone dish or a side for meat and fish, it can be served at a summer picnic or in everyday meals. The salad not only delights the palate but also nourishes the body with beneficial nutrients.

Fried ice cream in cornflakes is a bold combination of contrasts: a crispy hot crust and cool, delicate vanilla ice cream. While the roots of this unusual treat are linked to Asian and Mexican cuisines, the recipe in its modern form is original and reflects a creative approach to traditional desserts. Cornflakes create a golden crispy shell that highlights the creamy texture of the ice cream. Quick frying in hot oil adds caramel notes to the snack while preserving the coolness of the center. This is an ideal dessert for gourmets who love unexpected flavor contrasts. Fried ice cream is served immediately after preparation, complemented with berries, honey, or chocolate sauce for even greater depth of flavor.

Fried corn with mushrooms is a vibrant and aromatic dish from Mexican cuisine that combines the sweetness of fresh corn with the rich flavor of mushrooms. This combination creates a unique texture: juicy corn kernels contrast with soft, spice-infused mushrooms. The dish is inspired by traditional Mexican street food, where corn is often served with various toppings. It works perfectly as a standalone dish or side, complementing meat and vegetable dishes. The heat of chili and freshness of cilantro add extra depth to the flavor, while the spices reveal a rich palette of aromas. It cooks quickly and its intense flavor instantly transports you to the atmosphere of a bustling Mexican market.

Fried chicken and shrimp with sweet corn, mushrooms, and rice is a harmonious blend of textures and flavors inspired by Japanese cuisine. Tender chicken fillet marinated in aromatic yakitori sauce and juicy shrimp create a rich base complemented by the sweetness of corn and the freshness of green peas. Eggs add creaminess to the dish, while a light soy sauce enriches it with subtle umami notes. Everything is cooked in a hot wok, making the flavor particularly intense. This dish is a true delight that can elevate both an everyday dinner and a special evening.

Fried chicken with corn salad is a vibrant combination of flavors and textures, embodying the simplicity and sophistication of European cuisine. Tender, aromatic chicken fillet infused with spicy notes of garlic, paprika, and lemon juice reveals its juiciness after quick frying. Crispy, sweet corn complements it, creating a balance between the softness of the meat and the freshness of the vegetables. This salad is not only light and healthy but also has a pleasant sweet-sour harmony, making it an ideal choice for a light dinner or summer gathering. The simplicity of preparation allows you to enjoy it anytime, while the rich aromas make it memorable. Serve it with crispy baguette or light yogurt sauce to highlight its freshness and naturalness.

Spicy buttered corn is a simple yet sophisticated recipe that combines the sweetness of corn with the spicy heat of chili peppers and the creamy richness of butter. Inspired by European traditions of using flavored oils, this snack has gained popularity for its versatility: it can be served as a side dish to meat and fish or enjoyed on its own. Sautéing in olive oil gives the corn an appetizing golden crust, while fresh cilantro leaves add a touch of freshness. Paired with lime, this recipe reveals a play of flavors: salty-spicy, creamy, and citrusy. Each bite offers a harmony of textures and aromas, making it an ideal choice for a summer dinner or cozy family evening.

Salted meat with fried eggs is a simple yet hearty dish of Russian cuisine, rooted in traditional peasant recipes. Salted meat, or dried beef, has a rich meaty flavor that pairs wonderfully with the tenderness of eggs and the aroma of fried potatoes. The slight tang of Worcestershire sauce and the spiciness of mustard make the dish even more expressive. Perfect for a late breakfast or a hearty dinner, this dish warms you up and provides a sense of home comfort. Onions and freshly ground black pepper add a mild sharpness, while the crispy crust of the potatoes makes the texture more interesting. It cooks quickly and doesn't require complex ingredients, making it a popular choice among lovers of tasty and nutritious food.

Here you need two types of corn - regular canned from a can and in the form of an ear. The first one needs to be mashed, the second one will be on the plate. The grains will have different textures and different tastes, which will enhance the corn's hot power. Recipe by the chef of the Archie restaurant Viktor Massov.

Corn is combined with a sauce of vegetables and bacon - this is mak-shu. And then you need to dip the deep-fried catfish into this mixture. Simple and exciting.

Fried corn is a simple yet incredibly aromatic dish that comes from European cuisine. Its roots trace back to rural culinary traditions where corn was roasted over an open fire, giving it a rich, caramelized flavor. In this recipe, corn is combined with onion, garlic, and red bell pepper that complement its delicate sweetness with savory notes. Added cumin gives the dish depth and a hint of Eastern spice. The golden kernels are slightly crispy and infused with spice aromas, making them perfect as a side dish for meat or fish or even as a standalone meal. It can be served warm or chilled, adding fresh herbs for a contrast in flavor. This versatile treat is easy to prepare and pleasantly surprises guests with its rich taste.

Another restaurant dish made from scrap materials. Taras Kirienko, chef of the Touché wine bar, takes corn and sweet peppers to go with shrimp and combines them with Thai chili sauce, which is sold in bottles in any supermarket. A drop of sauce makes the whole dish sound new, giving it a distinct Asian flavor, and the elastic corn kernels play well in contrast with the creamy density of the shrimp.