Fried corn with mushrooms
4 servings
30 minutes
Fried corn with mushrooms is a vibrant and aromatic dish from Mexican cuisine that combines the sweetness of fresh corn with the rich flavor of mushrooms. This combination creates a unique texture: juicy corn kernels contrast with soft, spice-infused mushrooms. The dish is inspired by traditional Mexican street food, where corn is often served with various toppings. It works perfectly as a standalone dish or side, complementing meat and vegetable dishes. The heat of chili and freshness of cilantro add extra depth to the flavor, while the spices reveal a rich palette of aromas. It cooks quickly and its intense flavor instantly transports you to the atmosphere of a bustling Mexican market.
1
Heat oil in a thick-bottomed pan. Add finely chopped onion, sweet pepper, and chili. Fry, stirring, for 5 minutes until softened.
- Onion: 1 head
- Vegetable oil: 2 tablespoons
- Green sweet pepper: 0.5 piece
- Red sweet pepper: 0.5 piece
- Green chili pepper: 1 piece
2
Add corn, mushrooms, ground black pepper, and coriander, and fry for another 5 minutes, stirring occasionally.
- Fresh corn kernels: 350 g
- Fresh mushrooms: 125 g
- Ground black pepper: to taste
- Ground coriander: 2 tablespoons
3
Transfer to a warmed serving dish and garnish with chopped fresh coriander.
- Fresh cilantro (coriander): 8 stems
