Fried Corn
4 servings
30 minutes
Fried corn is a simple yet incredibly aromatic dish that comes from European cuisine. Its roots trace back to rural culinary traditions where corn was roasted over an open fire, giving it a rich, caramelized flavor. In this recipe, corn is combined with onion, garlic, and red bell pepper that complement its delicate sweetness with savory notes. Added cumin gives the dish depth and a hint of Eastern spice. The golden kernels are slightly crispy and infused with spice aromas, making them perfect as a side dish for meat or fish or even as a standalone meal. It can be served warm or chilled, adding fresh herbs for a contrast in flavor. This versatile treat is easy to prepare and pleasantly surprises guests with its rich taste.
1
Heat a large non-stick skillet over high heat.
2
Place the corn kernels and sauté for 4 minutes, stirring frequently, until the corn starts to brown in spots or 'pop'.
- Fresh corn: 4 glasss
3
Add onion and pepper, cook for another 4 minutes or until the onion and pepper are softened.
- Onion: 5 head
- Red sweet pepper: 1 piece
4
Add garlic, cumin, 1 cup of water, salt and pepper to taste.
- Finely chopped garlic: 4 cloves
- Ground caraway: 1.5 teaspoon
5
Simmer on low heat for 8-10 minutes or until the liquid evaporates and the corn starts to brown again.
6
Remove from heat, let cool.
