Recipe Catalog
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Fried chicken with fruits is a gourmet dish that combines the tenderness of chicken meat with the sweet-spicy flavor of fruits. This recipe is inspired by European cuisine, where the combination of meat and fruits is popular for creating a harmonious taste. Chicken breast, fried to a golden crust, is complemented by the aroma of garlic and pine nuts, then simmered in sherry with wine vinegar, sugar, and dried fruits—apricots and prunes. This gives the dish a sweet depth and mild acidity. The chicken becomes wonderfully juicy, and the sauce it absorbs makes it particularly appetizing. Serving with rice adds textural variety and perfectly complements the flavor. Ideal for festive dinners or cozy family gatherings.
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Fried fruits in breadcrumbs with ice cream and mint is an exquisite Japanese dessert that combines the crispy texture of the coating with the tender sweetness of fruits and the cool creamy softness of vanilla ice cream. Inspired by traditional tempura technique, this recipe transforms bananas, pineapple, and apples into golden bites of delight. Japanese cuisine is renowned for its skillful balance of flavors and textures, and this dish is no exception. A light aroma of seven spices adds an exotic note, while fresh mint provides freshness and elegance. This dessert is perfect for special occasions or cozy evenings when you want to enjoy something unusual and harmonious.
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60
Fried loofah fruits with garlic (Chao Sigua) is a simple yet exquisite dish of Chinese cuisine that reflects the art of minimalism in flavor. Loofah, also known as vegetable sponge, becomes soft and tender when fried, while garlic adds a rich aroma and spiciness. This dish is popular in southern regions of China where fresh loofah fruits are widely used in everyday cooking. Its light sweetness and delicate texture make it an ideal side dish for rice or a main course for those who appreciate the freshness of natural ingredients. Thanks to its quick preparation, it retains flavor brightness, while the balance of salt, white pepper, and a dash of sugar highlights the natural taste of loofah. A simple recipe with deep traditional undertones, perfect for a light yet satisfying lunch.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Juicy chicken with fruit sauce is a gastronomic journey into the heart of French cuisine, where sophistication meets simplicity. This dish combines tender pieces of chicken with aromatic nectarines soaked in white wine and chicken broth. A light hint of rosemary adds exquisite depth to the flavor, while the thickened sauce envelops the ingredients in a velvety texture. The dish is perfect for a festive dinner or a cozy family gathering, accompanied by croquettes and broccoli. The taste blends the sweetness of fruits, the spiciness of garlic, and the tartness of wine, creating a harmony that captivates from the first bite. Such a recipe is a true culinary masterpiece that can surprise even the most discerning gourmets.
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75
Eastern-style chicken drumsticks with dried fruits and couscous is an exquisite combination of tender meat, rich Eastern spices, and sweet fruity notes. This recipe transports us to a world of warm aromas and culinary traditions where spices reveal the character of the dish, and dried fruits add depth and richness. The delicate and fluffy couscous perfectly complements the texture and makes the dish truly balanced. Prepared with olive oil and lemon, the chicken drumsticks are infused with freshness and a light tanginess, creating a unique gastronomic delight. This dish is perfect for cozy family lunches or dinners where one can enjoy the richness of flavor in warm company.
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45
Chicken salad with fruits and nuts is a light and refreshing dish of Russian cuisine, combining tender chicken fillet, sweet grapes, apple, and crunchy walnuts. Historically, such salads emerged as an experiment in combining meat and fruits to create a balance of flavors—from sweet to salty and tangy. The dressing made from mayonnaise and yogurt adds a creamy texture and a slight tanginess. This salad is perfect for a light dinner or festive table and pairs well with white wines or fresh bread.
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25
This salad is an exquisite combination of tender chicken, the sweetness of dried fruits, and crunchy nuts, enriched with a rich currant sauce. Its roots trace back to Italian cuisine, where the art of balancing flavors is valued above all. The currant sauce with hints of honey, cinnamon, and clove adds a piquant depth to the dish, highlighting the sweetness of dried fruits and the freshness of salad leaves. The crunch of nuts completes the flavor composition, making each forkful filled with texture and aromas. This salad is not just an appetizer but a full gastronomic journey that is perfect for festive tables as well as cozy family dinners.
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30
Chicken and fruit salad is an exquisite combination of freshness and tenderness embodied in one dish. European cuisine is renowned for its balance of flavors, and this salad is a perfect example. Juicy lettuce serves as the base, while golden-brown fried chicken breast adds nourishment. The addition of crunchy celery and sweet grapes creates a wonderful contrast of textures. Orange brings citrus brightness, and the yogurt dressing with honey and Dijon mustard gently unites all elements while adding zest. This salad is ideal for a light dinner or festive table, delighting with its harmony and freshness. Its history is linked to the European gastronomic tradition of combining protein and fruit components to create a multifaceted taste experience.
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We all remember the eternal classic - melon plus prosciutto. Try a geographically closer version, adding fruit salsa from watermelon, apple and melon to fried chicken breast. To avoid boring and bland , the breast can be pre-marinated in a mixture of soy sauce with garlic and orange juice, adding brightness to the essentially dietary dish, but not calories. This is what they do at the SOS. Café restaurant - to the delight of girls who are always losing weight. Recipe from Mikhail Gorbunov , chef of SOS. Café.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Chicken salad with citrus is a light yet exquisite dish of European cuisine that combines the freshness of vegetables, the tenderness of chicken, and the bright sweet-sour note of citrus fruits. The history of such salads stems from the desire to create a balance between nutrition and freshness while avoiding heavy sauces like mayonnaise. This salad impresses with its juiciness and richness of flavors: grapefruit adds zest, orange brings sweetness, while soy sauce and honey add depth to the taste. It is suitable for festive gatherings as well as for a light lunch. It works well as a standalone dish and can also serve as a side to other culinary delights. The salad not only delights the taste buds but also provides a sense of lightness and freshness.
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90
Fried halibut with fruits is an exquisite dish of author’s cuisine that combines the tenderness of white fish and the freshness of fruits. Halibut fried to a golden crust gains softness and rich flavor thanks to creamy butter and aromatic lemon salt. The side of baked sweet potato highlights the sweet notes of the fruit mix — apple, mango, grapefruit, and lime. Olive and sesame oils add freshness, while cilantro completes the composition with fresh greens. This dish impresses not only with its harmony of flavors but also with its vibrant appearance, turning the meal into a true gastronomic delight.
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Light chicken jus is a classic French sauce perfect for serving with chicken and fried fish. Its deep, rich flavor comes from caramelized chicken juices, the subtle aroma of shallots, mushrooms, and garlic, along with the richness of white wine and fresh tomatoes. Arrowroot gives the sauce a smooth texture, allowing it to delicately coat the ingredients. This jus embodies the sophistication of French cuisine, where the chef's skill is revealed in extracting maximum flavor from simple ingredients. Serving it can enhance the juiciness of chicken fillet or add noble depth to fried fish. It can transform an ordinary dish into a restaurant masterpiece, imparting refinement and richness of flavor nuances to every bite.
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120
Pad kapao is prepared differently in Thailand: sauces, oils, spices, serving and generally everything that can be changed, changes. But the principle is the same: something meaty - in our recipe it is chicken fillet - is fried with salt over high heat, and then served with a fried egg. It will be delicious with basil and fresh vegetables, and you can also take rice, a classic Thai tradition, as a side dish.
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