Fried fruits in breadcrumbs with ice cream and mint
2 servings
60 minutes
Fried fruits in breadcrumbs with ice cream and mint is an exquisite Japanese dessert that combines the crispy texture of the coating with the tender sweetness of fruits and the cool creamy softness of vanilla ice cream. Inspired by traditional tempura technique, this recipe transforms bananas, pineapple, and apples into golden bites of delight. Japanese cuisine is renowned for its skillful balance of flavors and textures, and this dish is no exception. A light aroma of seven spices adds an exotic note, while fresh mint provides freshness and elegance. This dessert is perfect for special occasions or cozy evenings when you want to enjoy something unusual and harmonious.
1
Mix flour, spices, sugar, and salt.
- Wheat flour: 110 g
- Shichimi togarashi (seven-spice blend): 1 teaspoon
- Sugar: 1 teaspoon
- Salt: pinch
2
Take 1 spoon of the resulting mixture and put it in a bowl, pour slightly beaten egg into another, and breadcrumbs into the third. Cut the fruits and coat them first in flour, then in egg, and in breadcrumbs.
- Wheat flour: 110 g
- Chicken egg: 1 piece
- Panko breadcrumbs: 335 g
- Pineapple: 2 pieces
- Bananas: 1 piece
- Apple: 1 g
3
Pour oil into the wok to one-third and heat to 180 degrees. Fry the fruits in batches until golden brown, placing them on paper towels.
- Vegetable oil: to taste
4
Divide the fruits into 2 bowls and top with a scoop of ice cream. Garnish with a mint sprig.
- Vanilla ice cream: to taste
- Fresh mint: 2 stems
