Tart with caramelized fruits on sour cream dough
5 servings
45 minutes
Tart with caramelized fruits on sour cream dough is an exquisite combination of a crispy base and juicy, caramel-soaked fruits. This dessert originates from France, where the tradition of baking fruits in dough stems from rustic cuisine. The delicate sour cream dough gives the tart lightness, while the caramelized apples and peaches provide a rich sweet flavor with delicate caramel notes. It is perfect for a cozy tea time, and serving it with a scoop of vanilla ice cream turns it into a true culinary masterpiece. The tart pairs harmoniously with black tea or dessert wine, and its warm and enveloping aroma creates an atmosphere of home comfort. It is not just a dessert but a true embodiment of French gastronomic elegance.
1
Peel the fruits, cut them into wedges, and caramelize in a pan with butter and 100 grams of sugar for about 15 minutes.
- Apple: 2 pieces
- Peaches: 3 pieces
- Butter: 60 g
- Sugar: 200 g
2
For the test, mix sugar, flour, sour cream, eggs, baking powder, and a pinch of salt in a bowl.
- Sugar: 200 g
- Wheat flour: 150 g
- Sour cream: 200 g
- Chicken egg: 2 pieces
- Baking powder (raising agent): 0.5 teaspoon
- Salt: pinch
3
Grease the baking dish with butter. Transfer the apples to the dish, pour the batter on top, and place it in a preheated oven at 180 degrees. Bake for 30 minutes.
- Butter: 60 g
- Apple: 2 pieces
