Chicken with dried fruit gravy
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories219kcal
Proteins10.1grams
Fats17.2grams
Carbohydrates6.6grams
1
Flatten the prepared chickens, salt them, grease with sour cream, and fry in oil on both sides.
- Poussin (young chicken): 150 g
- Salt: to taste
- Sour cream: 50 g
- Clarified butter (ghee): 20 g
2
Then cut into pieces.
3
Put in a pot, add washed raisins, dried apricots, prunes, and pour hot water (150-200 g) over it.
- Raisins: 10 g
- Dried apricots: 10 g
- Prunes: 10 g
4
Cover with a lid and cook on low heat until done.
5
Serve the chickens drizzled with a sauce made from dried fruits.
