Recipe Catalog
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Fragrant chicken broth with ginger is a traditional dish of Chinese cuisine known for its deep richness and health benefits. It harmoniously combines tender chicken meat, spicy ginger, and garlic to create a warming and rich flavor. Ginger, revered in Chinese cooking for its healing properties, adds a slight spiciness and warming effect to the broth. This broth is perfect as a base for soups, noodles, or even as a standalone dish, especially in cold weather. Its prolonged simmering reveals the full palette of flavors, making it incredibly rich. Served hot and garnished with fresh herbs, it is often accompanied by rice or noodles for added heartiness.
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Chicken galantine with aromatic broth is a refined dish of Thai cuisine that combines the tenderness of chicken meat with the rich flavor of broth. This dish has roots in French culinary traditions but is enriched in its Thai version with the aromas of truffle, sage, and rosemary. Prepared with care, galantine has a velvety texture and a delicate aroma that unfolds during slow simmering in vegetable broth. It is perfect for festive tables, surprising guests with its complexity of preparation and depth of flavor nuances. Served sliced with sauces or garnishes, this galantine becomes a true gastronomic find for high cuisine enthusiasts.
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Chicken broth with ginger and garlic is a refined dish of Chinese cuisine, infused with warmth and depth of flavor. Its roots trace back to ancient traditions of healing soups, where ginger and garlic were used to boost immunity and warm the body. This broth has a rich, aromatic taste with a slight spicy note from the ginger, while the garlic adds subtle depth. The flavor is harmonious—tender chicken base meets the freshness of onion and the spiciness of ginger root. It can be enjoyed as a standalone dish or used as a base for soups and noodles. Perfect for cold days or when you crave comfort and coziness in every sip.
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Aromatic chicken broth is the foundation of many European dishes, known for its depth of flavor and richness. This classic broth combines the tenderness of Cornish chicken, the freshness of vegetables, and exquisite notes of spices. Ginger adds a light spiciness, while bay leaf and parsley enrich the aroma. Kaffir lime leaves add a subtle citrus freshness. The broth is clear, golden, and incredibly rich. It is perfect as a standalone dish with crispy bread or as a base for soups and sauces. Historically, chicken broth was considered healing, restoring strength and warming the soul on cool days. It is consumed not only for medicinal purposes but also in culinary traditions of many countries. An ideal choice for a cozy family lunch.
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Fragrant beef broth with cloves is a true embodiment of Russian culinary tradition, rich in flavor and warming to the soul. Its history goes back centuries when slowly simmered broth was the basis for nourishing and healing dishes. Tender beef, the spiciness of cloves, and the sweetness of carrots create a harmonious composition of flavors that awakens the appetite. This broth is served as a standalone dish or used in soups and sauces to make them richer. Clear, aromatic, and deeply warming — it is perfect for cold evenings and family meals, reminding one of home comfort. Cloves add a special spicy note, creating an unforgettable gastronomic experience.
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Grilled chicken breasts with peaches is an exquisite blend of sweetness and savory notes inspired by Mediterranean cuisine. Tender chicken meat is infused with a fragrant glaze made from peach jam, garlic, and spices, acquiring a caramelized crust and rich flavor. The juiciness of baked peaches complements the dish with fruity tones, creating harmony between sweet and salty. This dish is perfect for summer evenings, picnics, and cozy outdoor gatherings. It pairs wonderfully with light salads, rice, or aromatic white wine, enhancing its sophistication. The grill adds a special smoky depth to the flavor, making this recipe truly unforgettable.
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Dashi broth with ginger is the heart of Japanese cuisine, infused with ocean flavors and the warmth of spices. Dashi is the base of many traditional dishes, made from dried seaweed that adds a light umami note. Ginger and garlic add spiciness and warming depth to the flavor. This broth is perfect for making soups, noodles, and even marinades, filling dishes with a delicate aroma. Its history roots back to ancient Japanese traditions when natural ingredients were used to create pure and balanced flavors. With a slight saltiness and spicy freshness, it offers a sense of comfort and harmony in every spoonful.
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Vegetable broth with omelet, vegetables, and ginger is a harmonious blend of delicate flavors from Japanese cuisine. Its roots trace back to traditional recipes where simple yet aromatic ingredients create a refined dish. Shiitake adds depth to the flavor, carrots and celery contribute sweetness, while sugar snap peas and ginger refresh the composition. The omelet made with sake and soy sauce gently envelops each sip, adding softness. This dish can be served as a light dinner or a warming soup on a cool day. It is perfect for those who appreciate the balance of flavors and textures, revealing the nuances of Japanese gastronomy in every spoonful.
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Recipe by Kirill Yeselev, chef of "Duran Bar".
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When we remember our childhood, we often think of home-cooked dinners, the recipes of which are passed down from generation to generation. This soup is exactly like that, and it seems to me that chicken soup gives any person, regardless of where they were born, a feeling of warmth and security, with it they feel at home everywhere. This recipe did not even have to be adapted to the restaurant format: rich broth, noodles, chicken meatballs - what could be better ? Perhaps a pinch of khmeli-suneli, which gives the soup a Georgian character. It is very convenient to cook a lot of broth at once, make the meatballs separately, and then simply combine them on the stove - this way, preparing a real homemade soup will take half an hour at most. Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us.
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Thick chicken broth with vermicelli is a traditional dish of Russian cuisine that warms the soul and provides strength. Its roots go back centuries when hearty soups were an integral part of home meals. This broth becomes rich due to the slow cooking of the chicken, while the soft vermicelli makes it even cozier. The addition of sautéed vegetables gives the dish a pleasant sweet note, and potatoes create a thick, velvety texture. Curry adds a light spiciness that balances the delicate flavor of the chicken meat. This soup is perfect for cold days when one craves home comfort. It can be served with herbs and fresh bread, turning the meal into a true delight.
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Hearty chicken broth with celery is a classic Irish dish embodying comfort and home warmth. Its roots trace back to rural kitchen traditions where each dish is prepared with care and patience. This aromatic broth combines the tenderness of chicken, sweetness of carrots, and fresh spice of celery, creating a rich, deep flavor. Slow simmering makes it clear and profound, while spices add a hint of zest. Such broth not only warms on cool days but also serves as an excellent base for many dishes: from light soups to complex sauces. It is served with homemade bread or used as a remedy during cold times. This dish evokes memories of family evenings and the coziness of a true home.
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Okroshka on chicken broth with radish is a refreshing and light cold soup perfect for summer days. This version of the traditional Russian dish features the delicate taste of chicken broth harmonizing with crunchy vegetables and spicy radish.
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Eastern-style chicken broth with shrimp and egg noodles is a dish that combines the tenderness of chicken broth, the rich flavor of shrimp, and the airy texture of egg crepe. It draws inspiration from Eastern culinary tradition where harmony of ingredients plays a key role. Nori adds a light sea note to the soup while ginger and garlic deepen the flavor. This warming and aromatic dish is perfect for a cool evening when you want something both light and nourishing. With its combination of protein richness and subtle spices, the soup not only satisfies hunger but also fills you with energy. Served hot, garnished with fresh strips of egg crepe and a pinch of black pepper, it creates true delight for gourmets.
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Pickle soup with chicken broth and millet is a fragrant and rich soup that brings warmth and comfort in every sip. Despite its Chinese roots, it has absorbed the traditions of Russian cuisine, becoming a truly universal dish. Light yet hearty, it combines the tenderness of chicken broth with the tangy sourness of pickles and brine. Millet adds texture while fresh vegetables provide a rich flavor and appetizing color. This soup not only warms you in cold weather but is also perfect for restoring strength after holidays. It pairs perfectly with a slice of rye bread and a spoonful of sour cream, highlighting its multifaceted taste.
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