Fragrant chicken broth
6 servings
50 minutes
Aromatic chicken broth is the foundation of many European dishes, known for its depth of flavor and richness. This classic broth combines the tenderness of Cornish chicken, the freshness of vegetables, and exquisite notes of spices. Ginger adds a light spiciness, while bay leaf and parsley enrich the aroma. Kaffir lime leaves add a subtle citrus freshness. The broth is clear, golden, and incredibly rich. It is perfect as a standalone dish with crispy bread or as a base for soups and sauces. Historically, chicken broth was considered healing, restoring strength and warming the soul on cool days. It is consumed not only for medicinal purposes but also in culinary traditions of many countries. An ideal choice for a cozy family lunch.
1
Peel and chop onion, ginger, and carrot coarsely, peel the thin outer layer of celery stalk with a vegetable peeler and chop it too, and slice the white part of the leek.
- Onion: 1 head
- Ginger: 30 g
- Carrot: 1 piece
- Celery: 1 piece
- Leek: 0.5 piece
2
In a large pot, heat olive oil and add vegetables, stir well with a spatula, and cook for 5-10 minutes, stirring constantly until the vegetables are browned.
- Olive oil: 30 ml
3
Wash the chicken well and add it to the vegetables, covering everything completely with water. Bring to a boil, reduce the heat, and add parsley, bay leaf, kaffir lime leaf, and black pepper to the broth. Cook for half an hour to an hour, constantly skimming off any foam that appears.
- Poussin (spring chicken): 1 piece
- Parsley: 0.5 bunch
- Bay leaf: 2 pieces
- Kaffir lime leaves: 1 piece
- Black peppercorns: 10 pieces
4
Salt to taste at the very end. Strain.
- Salt: to taste
