Thick chicken broth with noodles
4 servings
35 minutes
Thick chicken broth with vermicelli is a traditional dish of Russian cuisine that warms the soul and provides strength. Its roots go back centuries when hearty soups were an integral part of home meals. This broth becomes rich due to the slow cooking of the chicken, while the soft vermicelli makes it even cozier. The addition of sautéed vegetables gives the dish a pleasant sweet note, and potatoes create a thick, velvety texture. Curry adds a light spiciness that balances the delicate flavor of the chicken meat. This soup is perfect for cold days when one craves home comfort. It can be served with herbs and fresh bread, turning the meal into a true delight.
1
Boil the chicken or chicken fillet whole, then remove it from the broth.
- Chicken: 500 g
2
Add finely chopped potatoes, cook until mashed (or mash them).
- Potato: 2 pieces
3
Sauté onion and carrot in vegetable oil and add to the broth with potatoes.
- Carrot: 1 piece
- Onion: 1 piece
4
Then add the vermicelli and cook for 5-7 minutes until the pasta is ready. Salt the soup if necessary and add curry to taste.
- Noodles: 200 g
- Salt: to taste
- Curry powder: to taste
