Recipe Catalog
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Flax porridge with cranberry juice, black chokeberry, sea buckthorn, and pecan is a refined dessert breakfast inspired by European culinary traditions. Flax seeds are valued for their nutritional properties, while the tart cranberry and astringent black chokeberry add vibrant flavor accents harmoniously complemented by honey sweetness. Pecan adds nutty richness, and sea buckthorn brings sunny freshness. The dish is perfect for a morning meal that energizes and promotes health and can be part of a healthy diet. Preparation is simple, and the taste is rich and multifaceted. This porridge not only warms but also nourishes with vitamins, creating an ideal balance between health benefits and enjoyment.
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Sea buckthorn juice with ginger is a delightful drink with a rich history in Russian cuisine. Sea buckthorn, known for its health benefits, gives the juice a bright amber color and fresh, tart flavor, while ginger adds spicy sharpness and a warming effect. This drink is often prepared in cold weather to boost immunity and provide strength. Natural flower honey softens the rich taste, turning the juice into a harmonious blend of sweetness and light acidity. It is served hot to enjoy the aroma of spices or chilled to refresh in summer heat. Sea buckthorn juice not only quenches thirst but also fills you with energy, offering true enjoyment of nature's flavor.
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Kefir with sea buckthorn and carrot juice is a drink that combines a delicate sour milk base with bright fruit and berry notes. Sea buckthorn, known for its healing properties, adds a fresh tartness to the drink, while carrot juice contributes a soft sweetness and rich hue. This cocktail not only delights the taste buds but also enriches the body with vitamins, strengthening the immune system. Historically, sea buckthorn has been widely used in European cuisine for its health benefits, and carrot is one of the key ingredients of traditional nutrition. This drink is perfect for an invigorating breakfast or light snack, refreshing and energizing.
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Flax porridge with mulberry in orange juice is a true gift of nature that combines ancient Russian culinary traditions with modern healthy eating trends. Flax has long been valued for its nutritional properties, while mulberry adds sweetness and rich flavor. The delicate texture of the porridge, slightly refreshed by the citrus notes of orange juice, harmoniously pairs with crunchy pistachios and aromatic dried berries. The porridge is rich in beneficial amino acids, vitamins, and antioxidants that promote metabolism and strengthen immunity. It is ideal as a nutritious breakfast or light snack that will energize and invigorate you. It can be served with maple syrup or honey to highlight the natural sweetness of the ingredients.
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Sea buckthorn juice is not just a drink but a true gold of nature filled with sunshine and warmth. Its preparation history is rooted in the traditions of Russian and Eastern European cuisine, where sea buckthorn is valued for its healing properties. The bright orange color, sweet-sour rich taste, and slight astringency make this juice not only pleasant but also beneficial. A thick syrup mixed with natural sea buckthorn juice softens the natural acidity of the berries, creating a harmonious balance of flavors. It can be consumed as an independent drink or used in cooking — in sauces, jellies, and desserts. It warms especially well in winter, reminding one of summer days. Sterilization helps preserve all the beneficial properties of the berries, making this drink a true treasure trove of vitamins.
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Sea buckthorn juice is a fragrant, bright orange drink embodying the warmth of Russian cuisine. Historically, sea buckthorn was used in Russia as a medicinal berry rich in vitamins and antioxidants. Its sweet-sour taste combined with the soft sweetness of sugar or honey creates a harmonious balance that refreshes in heat and warms in cold. The juice is made by squeezing fresh sea buckthorn juice, which is then mixed with a decoction of the pomace, enriching the drink with depth of flavor. This juice not only quenches thirst but also strengthens immunity. It can be served hot to enjoy warming notes or chilled to feel the lightness and freshness of each berry. Perfect as a standalone drink or as an addition to traditional Russian treats.
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Citrus juice with sea buckthorn is a vibrant drink filled with sunny warmth and freshness. Sea buckthorn, known for its healing properties, adds a pleasant tartness to the juice, while honey contributes natural sweetness and smoothness of flavor. Lemon and orange bring citrus freshness, creating a perfect balance between acidity and sweetness. This drink not only invigorates but also strengthens the immune system due to its high vitamin concentration. It is great for morning awakenings or cozy evenings and serves as a healthy addition to a balanced diet. Its rich flavor is best revealed when chilled, and the slight bitterness of sea buckthorn makes it truly unique.
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Berry drink with raspberry and sea buckthorn is a warming beverage with a bright taste and rich aroma. Ginger root adds a slight spiciness, while grapefruit contributes a refreshing tartness. Sea buckthorn, rich in vitamins, gives the drink a sunny hue, and raspberry fills it with gentle sweetness. Pink pepper reveals a special note, adding a subtle spicy accent. This drink is perfect for cool evenings when you crave comfort and warmth. It not only warms but also boosts immunity, making it an excellent choice during cold season. Served hot, it unveils the depth of flavor nuances and provides a sense of comfort.
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Another clever option for what to do with semolina to make it tastier and healthier. Brew it with berry fruit drink or juice - for example, cranberry. The main thing is to brew it yourself to be sure of the quality and decide for yourself what concentration of berry flavor in the broth you need.
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There is no need to talk about the special mission of apple juice: most industrial juices are prepared on its basis, only adding the aroma of other fruits and berries. But the basis is the basis, and apple juice is good on its own with its combination of acidity and sweetness, freshness and subtle aroma. In this recipe, apple juice is diluted with chokeberry juice, firstly, to give the colorless drink an attractive wine color, but most importantly - for the sake of an interesting taste and light tartness, which this simple apple noticeably ennobles, making the drink playful and perky.
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Flaxseed porridge with coconut and peach is a vibrant example of a modern approach to nutrition that combines health and flavor. The flax used in this dish is known for its nutritional properties, rich in omega-3 fatty acids and fiber. The addition of coconut flakes gives the porridge a gentle sweetness and an exotic touch, while the peach refreshes the taste and fills the dessert with a summer aroma. This recipe, rooted in Russian culinary traditions, is adapted for raw foodists while preserving the maximum benefits of the ingredients. The porridge is perfect for a light breakfast or nutritious snack, energizing and providing a sense of freshness. Topped with pumpkin seeds and peach pieces, the dish becomes even more appetizing, turning each spoonful into a harmonious blend of textures and flavors.
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This signature salad is a true work of art, where the freshness of juicy spinach and Swiss chard harmoniously intertwines with the sweet-sour note of dried cranberries, the gentle sweetness of pear, and the crunch of pecan nuts. A unique sauce made from baked apple with mirin, miso paste, and sake adds a refined depth of flavor to the dish. The origins of this recipe lie in the art of gastronomic balance, blending Japanese accents with European traditions. Perfect as an exquisite appetizer or a light, nutritious dinner that offers a sense of freshness and tranquility.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Herring with potatoes and sea buckthorn confiture is an exquisite combination of traditional Russian flavors with an unexpected sweet-sour accent. Herring, beloved in Russia, is complemented by tender potato balls that are crispy due to sesame breading. The dish's highlight is the sea buckthorn confiture, which adds freshness and a slight tanginess. Historically, herring and potatoes are classic elements of Russian cuisine, while the addition of sea buckthorn is a bold and modern solution that enriches the flavor palette. The dish is perfect for a festive table or a cozy home dinner, surprising guests with an unconventional yet harmonious combination of ingredients.
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Spicy sea buckthorn tea is a fragrant drink that warms the soul and body. Sea buckthorn, known for its healing properties, combined with citrus fruits, cinnamon, and cloves reveals a rich flavor with a slight tartness and spicy notes. This tea is perfect for cold evenings and boosting immunity. In Europe, it is loved for its cozy aroma and health benefits. Water infused with bright berries and spices transforms into a rich elixir with a delicate balance of sweetness and bitterness. Fresh mint adds a light freshness while cane sugar softens the taste. This drink not only delights the palate but is also a true find for health, filling each sip with natural energy and warmth.
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