Recipe Catalog
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Eggplant rolls with nut paste and adjika are a refined dish of Georgian cuisine filled with Eastern aromas. It harmoniously combines the tender texture of fried eggplant, the richness of nut paste, and the spiciness of adjika. Walnuts add creaminess and a nutty note to the paste, while cilantro and parsley provide fresh herbal hints, and pomegranate seeds finish it off with a light tang. This appetizer is perfect for festive tables or friendly gatherings.
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Baked eggplant rolls with meat and nuts are a refined dish of Turkish cuisine that combines rich flavors and delicate textures. Eggplants, traditionally loved in Turkish gastronomy, create a soft and slightly smoky base for the filling of juicy ground beef and aromatic walnuts. These ingredients add depth of flavor to the dish, while the tomato sauce with olive oil provides a light tanginess and richness. In the oven, the rolls become golden and infused with aromas, making them an ideal treat for family dinners or festive tables. The history of the recipe dates back to Ottoman times when cuisine was rich in spices, meats, and vegetables, and dishes were created with a love for balancing flavors and textures.
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Eggplant rolls with nut filling are a gem of Georgian cuisine, combining the rich flavor of fried eggplants with aromatic nut paste. This dish is rooted in Caucasian traditions where nuts and greens play a key role in cooking. The creamy filling of walnuts, garlic, and cilantro gains zest from wine vinegar and spices, while pomegranate seeds add a subtle tartness and refreshing note. Each serving is a harmony of textures: the softness of eggplants, the crunch of nuts, and the burst of juiciness from pomegranate. The rolls are served as an appetizer or light dish; they will adorn a festive table and become an exquisite treat for lovers of Eastern flavors. The magnificent combination of ingredients makes them not only tasty but also healthy, enriching the body with valuable oils and antioxidants.
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Eggplant rolls with nuts are a refined appetizer with rich flavor and aroma. This dish has roots in the culinary traditions of the Caucasus and Eastern Europe, where nuts, spices, and fresh herbs play a key role. Fried eggplants, soft and tender, pair perfectly with a spicy nut filling rich in saffron, coriander, and khmeli-suneli. The taste of the rolls unfolds with each bite: the sweet nutty note harmonizes with the spiciness of garlic and freshness of cilantro, while wine vinegar adds a light tang. This dish is great for festive tables or cozy home dinners.
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40
Kharcho with adjika and tomato paste is a rich, spicy Georgian soup filled with the aromas of Eastern spices and fresh herbs. Its history roots in the traditional cuisine of Georgia, where kharcho symbolizes home comfort and generous feasting. The dish is based on beef that simmers for a long time in broth, revealing its depth of flavor. Nuts add tenderness to the soup, while the combination of adjika and tomato paste brings spiciness with a slight tang. Spices like khmeli-suneli, saffron, and coriander fill the dish with warmth and spice. Kharcho pairs perfectly with aromatic bread or lavash, and its thick consistency makes it hearty and warming on cool evenings. This dish is a gastronomic journey to the heart of the Caucasus, filled with passion and traditions.
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The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
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30
Chocolate paste a la Nutella is a homemade version of the famous hazelnut-chocolate treat that has become a symbol of European cuisine. Its rich flavor combines the creaminess of butter, the depth of cocoa, and the aroma of hazelnuts, creating a perfectly balanced blend. Historically, Nutella originated as an economical substitute for chocolate in Italy but quickly won the hearts of gourmets worldwide. The homemade version allows for control over ingredient quality and enjoyment of a natural product without unnecessary additives. This paste pairs wonderfully with toast, pancakes, croissants, and fruits, turning an ordinary breakfast or snack into true delight. Its velvety texture and rich taste make it an excellent addition to desserts or a standalone sweet treat. Store in the refrigerator but let it warm up slightly before use to reveal its full flavor depth.
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Lemon pasta with pine nuts and thyme is an exquisite Italian dish filled with vibrant Mediterranean aromas. Lemon juice and zest give the pasta a refreshing, light citrus flavor complemented by the delicate creaminess of pine nuts and herbal notes of thyme. Historically, Italian cuisine is renowned for its combination of simple yet expressive ingredients, and this recipe is a vivid testament to that. It is enjoyed as a light main dish or as an accompaniment to fish and white meat. The pasta gains special depth because the sauce simmers rather than boils, allowing the flavors to blend harmoniously. An excellent choice for gourmets who appreciate a balance of freshness and richness.
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Baked eggplant with adjika is a harmony of simplicity and rich flavor. Inspired by Mediterranean cuisine, this dish combines the sweet aroma of tender eggplant with the spicy heat of adjika. The eggplant, baked to softness, acquires a creamy texture, while the addition of adjika reveals its taste with multifaceted spice notes. A light sprinkle of salt enhances the vegetable's natural sweetness, and fresh herbs—dill, parsley, and cilantro—add brightness and freshness. The dish is perfect as a standalone appetizer or as an accompaniment to meat and vegetable dishes. It beautifully showcases traditional Greek culinary techniques where vegetables play a central role. The simplicity of preparation makes this recipe indispensable for those who appreciate healthy and delicious food.
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Cheesy pasta with eggplants is a refined blend of Italian and Mediterranean flavors, where delicate fusilli pasta is enveloped in a rich tomato-pepper sauce, and baked eggplants add a velvety texture to the dish. Crispy breadcrumbs and stretchy mozzarella create a harmony of tastes, complemented by aromatic basil and spicy seasonings. The dish is perfect for a cozy home dinner or an exquisite meal with guests. It captivates with its depth of flavor and richness, while its baked crust and gooey cheese make each forkful special. It pairs perfectly with light white wine or a fresh salad, creating a wonderful gastronomic impression.
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80
Eggplant salad with sesame paste and mint is a harmony of flavors from Arabic cuisine, where creamy tahini complements the smoky aroma of grilling, and fresh mint adds lightness to the dish. This recipe is rooted in Middle Eastern traditions where eggplants are a key ingredient in many dishes. The original texture of the salad features tender, slightly roasted pieces of eggplant soaked in a spicy sauce with hints of garlic and lemon. A yogurt dressing with paprika adds zest, making the flavor rich yet refreshing. It is best served at room temperature to allow all flavor nuances to unfold. This salad is perfect as a standalone dish or as an accompaniment to grilled meat, enhancing the meal with Mediterranean motifs.
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30
Spicy eggplants with gochujang paste is an amazing blend of French gastronomy with Korean accents. This vibrant, spicy, and warming recipe combines the tender texture of eggplants with the rich flavors of hot pepper, tomato juice, and fermented gochujang paste. Its history roots in culinary experiments that unite Eastern and Western traditions. The dish's flavor is multifaceted: soft eggplants absorb the aromas of spices while garlic and onion add depth. Gochujang adds spiciness, and tomato juice provides a slight tanginess. This dish is versatile: it can be served as a warm salad or a side to meat. Perfect for lovers of spicy flavors and unexpected gastronomic discoveries!
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40
Smoked eggplant paste is a true embodiment of Mediterranean flavors. This recipe originates from the traditions of southern peoples, where eggplant is valued for its rich taste and ability to absorb smoky aromas. Cooked over an open flame, it acquires a deep, smoky hue that pairs wonderfully with garlic, onion, and fresh herbs. A splash of lemon juice adds a light tanginess that reveals the tenderness of the puree-like consistency. Smoked eggplant paste can be a great appetizer with crispy toasts or lavash and can accompany meat and vegetable dishes. It is both light and rich, with a pleasant balance of eggplant sweetness and spicy notes of parsley and spices. An ideal option for lovers of deep and complex flavors.
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Nut ajika is an exquisite blend of spiciness, aroma, and rich flavor. This traditional Georgian sauce, infused with chili peppers, garlic, and spices, has its roots in the culinary traditions of the Caucasus. The addition of walnuts gives it a velvety texture and a slight nutty bitterness, making it truly special. Nut ajika pairs wonderfully with meat dishes, vegetables, and even flatbreads, awakening the appetite with its piquant character. Its rich flavor unfolds over time, becoming deeper and more expressive. It is not just a sauce — it is a true gastronomic emotion filled with the warmth of Georgian cuisine and the spirit of hospitality.
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20
Croissants with nuts and chocolate spread are a refined combination of airy puff pastry, aromatic nuts, and rich chocolate. This dessert originates from French baking tradition, where croissants symbolize morning joy and comfort. The crispy crust perfectly complements the soft, delicate filling of chocolate spread, while the nuts add a light textural play and extra depth of flavor. They are served warm when the chocolate inside slightly melts, creating a true gastronomic delight. Perfect for morning coffee or as an elegant dessert for special occasions. The pleasant aftertaste of cinnamon adds a subtle spicy note, making each bite even more memorable.
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