Nut adjika
12 servings
20 minutes
Nut ajika is an exquisite blend of spiciness, aroma, and rich flavor. This traditional Georgian sauce, infused with chili peppers, garlic, and spices, has its roots in the culinary traditions of the Caucasus. The addition of walnuts gives it a velvety texture and a slight nutty bitterness, making it truly special. Nut ajika pairs wonderfully with meat dishes, vegetables, and even flatbreads, awakening the appetite with its piquant character. Its rich flavor unfolds over time, becoming deeper and more expressive. It is not just a sauce — it is a true gastronomic emotion filled with the warmth of Georgian cuisine and the spirit of hospitality.
1
Cut the stems off the peppers, leave the seeds, they will add spiciness.
- Red chili pepper: 500 g
2
Pass the peppers, peeled garlic, and nuts through the meat grinder.
- Red chili pepper: 500 g
- Garlic: 175 g
- Walnuts: 75 g
3
Add all the spices and mix well.
- Blue fenugreek (utskho-suneli): 25 g
- Salt: 1.5 teaspoon
4
Squeeze the resulting mass through cheesecloth to get rid of excess juice. Transfer the finished adjika to a jar and store it in the refrigerator.
