Chocolate paste a la Nutella
10 servings
40 minutes
Chocolate paste a la Nutella is a homemade version of the famous hazelnut-chocolate treat that has become a symbol of European cuisine. Its rich flavor combines the creaminess of butter, the depth of cocoa, and the aroma of hazelnuts, creating a perfectly balanced blend. Historically, Nutella originated as an economical substitute for chocolate in Italy but quickly won the hearts of gourmets worldwide. The homemade version allows for control over ingredient quality and enjoyment of a natural product without unnecessary additives. This paste pairs wonderfully with toast, pancakes, croissants, and fruits, turning an ordinary breakfast or snack into true delight. Its velvety texture and rich taste make it an excellent addition to desserts or a standalone sweet treat. Store in the refrigerator but let it warm up slightly before use to reveal its full flavor depth.
1
We mix sugar, cocoa, and flour in a bowl. Then we gradually pour in milk in small portions and stir immediately to avoid lumps. I mix everything thoroughly with a blender, but a whisk can also be used.
- Sugar: 2 glasss
- Cocoa powder: 3 tablespoons
- Wheat flour: 2 glasss
- Milk: 2 glasss
2
After all the milk is poured out, we transfer the contents to a pot and place it on the fire. We bring the mixture to a boil over low heat, stirring constantly to prevent it from burning and sticking to the bottom of the pot.
3
Next, add the nuts crushed in a blender or ground in a mortar, oil; salt and mix. Cook on low heat, stirring, until thickened.
- Hazelnuts (forest nuts): 100 g
- Butter: 100 g
- Salt: pinch
4
Cool the ready chocolate paste, transfer it to a jar with a lid, and store it in the refrigerator.
